2013
DOI: 10.1007/s00253-013-5099-z
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Isoflavone production in Cyclopia subternata Vogel (honeybush) suspension cultures grown in shake flasks and stirred-tank bioreactor

Abstract: Suspension cultures of the endemic South-African plant Cyclopia subternata were established for the first time and evaluated for the presence of isoflavones. The influence of light, as well as medium supplementation strategies with phenylalanine, casein hydrolysate and coconut water on biomass growth and isoflavone production were examined. The highest levels of 7-O-β-glucosides of calycosin, pseudobaptigenin and formononetin (275.57, 125.37 and 147.28 mg/100 g DW, respectively) were recorded for cultures grow… Show more

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Cited by 24 publications
(19 citation statements)
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“…In the experiments with in vitro cultures of the South-African legumes of the genus Cyclopia, 4-CPPU-supplemented media provided the fastest callus growth, with Gi values exceeding 1,200 % for C. subternata (Kokotkiewicz et al 2009). The medium of the same composition also proved suitable for establishing isoflavone-producing suspension cultures of the above species (Kokotkiewicz et al 2013).…”
Section: Discussionmentioning
confidence: 94%
“…In the experiments with in vitro cultures of the South-African legumes of the genus Cyclopia, 4-CPPU-supplemented media provided the fastest callus growth, with Gi values exceeding 1,200 % for C. subternata (Kokotkiewicz et al 2009). The medium of the same composition also proved suitable for establishing isoflavone-producing suspension cultures of the above species (Kokotkiewicz et al 2013).…”
Section: Discussionmentioning
confidence: 94%
“…Chinese plants of the genus Astragalus, considered a major source of free and glucosidated calycosin, are threatened by overexploitation because of slow growth of the roots combined with high market demand for natural medicines (Wu et al 2011;Xu et al 2011). Cell cultures of Cyclopia subternata were previously shown to accumulate 7-O-b-glucosides of calycosin, pseudobaptigenin and formononetin, absent in intact plant material (Kokotkiewicz et al 2012(Kokotkiewicz et al , 2013, and can thus be utilized for the production of these derivatives independently of their natural resources. In the present work, the effect of varying light and temperature regimes on biomass growth and accumulation of bioflavonoids in C. subternata callus cultures (Kokotkiewicz et al 2009) was investigated.…”
mentioning
confidence: 99%
“…1). The samples were freeze-dried, extracted and assessed for the production of isoflavonoids (CG, PG, FG) and flavonoids (H), identified as major phenolic metabolites in the investigated cultures (Kokotkiewicz et al 2009(Kokotkiewicz et al , 2012), using the previously described HPLC method (Kokotkiewicz et al 2009(Kokotkiewicz et al , 2013.…”
mentioning
confidence: 99%
“…These cultures are deposited in the Higher Plants Biotechnology Laboratory at the Department of Pharmacognosy, Medical University of Gdansk, Poland, and is available to other researchers. As demonstrated in previous study (Kokotkiewicz et al 2012), C. genistoides microshoots accumulated xanthones (M and IM), flavanone hesperidin (H), as well as three isoflavone glucosides [7-O-b-glucosides of calycosin (CG), formononetin (CG) and pseudobaptigenin (PG)], absent in intact plant material but otherwise characteristic for undifferentiated cultures of Cyclopia (Kokotkiewicz et al 2013a(Kokotkiewicz et al , 2014. However, since the current research focused on establishing an in vitro source of xanthones and benzophenones, the experiments were conducted using SH medium enriched with indole-3-butyric acid (IBA), which was previously shown to enhance the accumulation of phenolics typical for field-grown plants (Kokotkiewicz et al 2012).…”
mentioning
confidence: 97%
“…The length of growth period (60 d) was set based on the results of the previous studies concerning C. genistoides micropropagation which showed substantial increase in xanthone levels in explants elongated for 2 months on IBA-supplemented medium (Kokotkiewicz et al 2012). The harvested shoots were evaluated for polyphenol content according to the previously described methodology (Kokotkiewicz et al 2012(Kokotkiewicz et al , 2013a.…”
mentioning
confidence: 99%