“…The main reason is their antioxidant, anti-inflammatory, anti-mutagenic anti-cancer, anti-Alzheimer, anti-arthritic, and anti-diabetic activity, which makes them indispensable components in numerous applications. In particular, flavonoids as antioxidant agents, free radical scavengers, and singlet oxygen quenchers have been, and still are, widely investigated [ 26 , 27 , 28 , 29 , 30 ]. Among them, rutin (3,3’,4’,5,7-pentahydroxyflavone-3-rhamnoglucoside, RT), is present in many medicinal herbs, fruits, vegetables, and other plants and is considered beneficial due to its potential protective role for multiple diseases related to oxidative stress [ 31 , 32 , 33 ].…”