1989
DOI: 10.1128/jcm.27.11.2514-2521.1989
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Isoenzyme biotypes of Candida species

Abstract: Isoenzyme profiles were obtained following polyacrylamide gel electrophoresis of crude extracts of Candida albicans and C. tropicalis. The two species were separated by distinct isoenzyme patterns. Within each species, variations were found for several isoenzymes. This allowed the development of a method for biotyping these fungi. Isoenzyme patterns of the sucrose-negative variants "C. stellatoidea" and "C. paratropicalis Baker, Salkin, Pincus, and D'Amato" were obtained and subjected to cluster analysis. This… Show more

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Cited by 72 publications
(49 citation statements)
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“…This information supports our idea that the high discrimination produced by the combination of all of the enzymes occurs because of the SDH and MDH band profiles, and these are mostly responsible for the distinction between isolates. This information also supports the individual, system-bysystem interpretation of results and does not support the conclusion of Lehmann et al [40] that the variability pattern of SDH is relevant only to C. albicans strain distinction. According to our results, it is possible to make an intra-specific distinction.…”
Section: Alleles Of Eight Enzyme Loci*contrasting
confidence: 87%
“…This information supports our idea that the high discrimination produced by the combination of all of the enzymes occurs because of the SDH and MDH band profiles, and these are mostly responsible for the distinction between isolates. This information also supports the individual, system-bysystem interpretation of results and does not support the conclusion of Lehmann et al [40] that the variability pattern of SDH is relevant only to C. albicans strain distinction. According to our results, it is possible to make an intra-specific distinction.…”
Section: Alleles Of Eight Enzyme Loci*contrasting
confidence: 87%
“…About 200 g of protein was applied to native discontinuous polyacrylamide gels. After electrophoresis, the gels were washed twice in buffer and stained for enzyme activity, as described previously (15,18 A loopful of conidia was used to inoculate 40 ml of YPD broth (1% glucose, 1% yeast extract, 2% peptone) in a 250-ml Erlenmeyer flask. After incubation on a rotatory shaker (36 to 48 h, 37ЊC, 150 rpm), mycelia were harvested by filtration, washed once with sterile distilled water, and frozen in liquid nitrogen.…”
Section: Strains the 35mentioning
confidence: 99%
“…Several methods have been used to fingerprint C. albicans, including electrophoretic karyotyping (2, 3, 5, 6, 12-14, 24, 27, 33, 67, 69), restriction fragment length polymorphism (RFLP) analysis (4,28,33,66,70), randomly amplified polymorphic DNA (RAPD) analysis (5,6,9,17,23,24,42,51), Southern blot hybridization with a variety of moderately repetitive DNA probes (11,20,25,29,31,46,57), and multilocus enzyme electrophoresis (MLEE) (7,8,10,21,22,38,41). However, in most of these studies the patterns generated by the fingerprinting methods were not characterized for their level of discrimination, and the methods were not verified by other unrelated methods for their capacity to measure genetic distance between independent isolates.…”
mentioning
confidence: 99%