1962
DOI: 10.3891/acta.chem.scand.16-0456
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Isoelectric Fractionation, Analysis, and Characterization of Ampholytes in Natural pH Gradients. II. Buffering Capacity and Conductance of Isoionic Ampholytes.

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Cited by 337 publications
(108 citation statements)
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“…The total volume was 110 ml. 'Ampholine' concentration was 1 or 2°/o, in a sucrose gradient [8]. The pH range varied between 3 and 10 in the different ex periments.…”
Section: Methodsmentioning
confidence: 99%
“…The total volume was 110 ml. 'Ampholine' concentration was 1 or 2°/o, in a sucrose gradient [8]. The pH range varied between 3 and 10 in the different ex periments.…”
Section: Methodsmentioning
confidence: 99%
“…Only 20 years later, in 1959, electrophoresis on a gel support formed by crosslinked polymerization of Cyanogum 41, a commercial name for two organic monomers, acrylamide and the crosslinking agent, N,N1-methylenebisacrylamide, was shown to be useful and was named PAGE by Raymond and Weintraub [5]. The adaptation of polyacrylamide gel to IEF in a stable pH gradient, developed by Svensson in 1962 [6], was possible by the end of the 1960s [7][8][9]. About this time, the 2-D by combining IEF to separate undenatured proteins according to their charge and gradient SDS-PAGE for a second separation, according to their molecular mass, was for the first time introduced by Kenrick and Margolis (1970) [10].…”
Section: -De Historical Evolutionmentioning
confidence: 99%
“…27 Up to now, several commercial instruments for solution IEF have been developed, including the Rotofor, RF3 (Recycling Free Flow Focusing protein fractionator), the Isoprime, and the IsoelectrIQ2. 9,[27][28][29][30][31][32][33][34][35][36][37][38][39][40]42 In this work, we have developed a method to separate proteins prior to protein digestion and 2D-LC-MS/ MS identification according to their pI, using LIEF in the RF3. Protein pre-fractionation diluted the high abundance proteins by distributing different forms of high abundance proteins into several fractions; the concentration of low abundance proteins could also be increased in the fractionated area, allowing easier detection.…”
Section: Introductionmentioning
confidence: 99%