“…Instead of proteinaceous macromolecular pI markers, the use of low molecular mass ampholytes as pI markers has been proposed, examples of which are amphoteric dyes [4], phenanthroline iron complexes [5], and substituted aminomethylphenols [6]. Among these, the substituted aminomethylphenols showed practical importance as pI markers, since they cover a relatively wide pH range (5.3±10.4), although suitable markers are not available for pH 8.4±10.1.…”