“…The main operating parameters that influence the transesterification under supercritical conditions are temperature, pressure, alcohol to oil molar ratio, and reaction time. As shown in Table 1, the supercritical reaction of a variety of refined vegetable oils has been investigated over a wide range of operating temperatures (280-350°C), pressures (20)(21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35), and reaction times (4-30 min), depending on the types of feedstock and reactor.…”