1992
DOI: 10.1016/0168-8227(92)90073-z
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Islet amyloid polypeptide (IAPP) secretion from islet cells and its plasma concentration in patients with non-insulin-dependent diabetes mellitus

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Cited by 45 publications
(34 citation statements)
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“…Nevertheless, the ratio of circulating insulin to IAPP was reduced in type 2 diabetes. These findings are in accord with previous results that subjects with obesity, exhibiting low insulin sensitivity (18), have elevated IAPP levels (15,16) and increased IAPP secretion (33,34). Also, dexamethasoneinduced insulin resistance and streptozotocin-induced diabetes in rodents are accompanied by overexpression of IAPP vs insulin (18,19).…”
Section: Discussionsupporting
confidence: 82%
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“…Nevertheless, the ratio of circulating insulin to IAPP was reduced in type 2 diabetes. These findings are in accord with previous results that subjects with obesity, exhibiting low insulin sensitivity (18), have elevated IAPP levels (15,16) and increased IAPP secretion (33,34). Also, dexamethasoneinduced insulin resistance and streptozotocin-induced diabetes in rodents are accompanied by overexpression of IAPP vs insulin (18,19).…”
Section: Discussionsupporting
confidence: 82%
“…In the normal subjects, fasting circulating IAPP was approximately 4 pmol/l, which is in the range of 2-10 pmol/l found in previous studies in healthy subjects (7)(8)(9)(10)(11)(12)(13)(14)(15)(16)21). Furthermore, in the normal subjects, there was a close correlation between circulating IAPP and circulating insulin in the fasting state, the regression coefficient being 0.74, which confirms previous studies (7,12,14).…”
Section: Discussionsupporting
confidence: 77%
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“…Amylin Secretion in the Obese State. Although regulation of amylin secretion has not been extensively evaluated in humans, there is some evidence for elevation of amylin in the obese state (Ludvik et al, 1991;Enoki et al, 1992;Hanabusa et al, 1992; Amylin Blackard et al, 1994;Kautzky-Willer et al, 1994;Roth et al, 2010;Lee et al, 2011;Jacobsen et al, 2012). Plasma levels appear to reach up to approximately twice those achieved in nonobese subjects, but whether this results overall in sustained levels of amylin in excess of those that would be achieved postprandially is not clear.…”
Section: B Obesitymentioning
confidence: 99%