Paleoethnobotanical analysis of anthropogenic soils sampled from archaeological features dating to the Classic Maya Period (A.D. 250-900) reveal diagnostic phytoliths that help the authors bring to light evidence of a novel sustainable agricultural strategy and a variety of nutritional and medicinal plants that were utilized by the Classic Maya of the Maya Mountains, Belize, Central America. Given the archaeological context of these phytoliths, the authors infer that the plants from which they were derived were exploited by the Classic Maya of the region. These discoveries have the potential for improving health and wellness regionally in the present since the agricultural strategy that is reconstructed demonstrates an intensive means of cultivation that has the potential of sustaining large, dense populations. The nutritional and medicinal plants alluded to, in turn, provide further evidence in support of the utilization of traditional knowledge in sustaining community health and wellness.
IntroductionIn recent years, the view of the ancient Maya, as imprudent exploiters of their environment with little regard for sustainability (e.g., Diamond 2005), has begun to change (Ford & Nigh 2009). Research has shown that the Maya lowlands during the Classic period (A.D. 250-900) were one of the most densely populated areas in the world (Fagan 2004:284). In some regions in the Maya lowlands, such as the southern Maya Mountains, population density estimates near 300 persons per squared kilometer (Abramiuk 1998). This estimate is quite staggering, especially if we consider that the people of this particular region had no efficient means for importing foodstuffs and therefore Published: June 30, 2011
Ethnobotany Research & Applications 258www.ethnobotanyjournal.org/vol9/i1547-3465-09-257.pdf