Islamic lifestyle and Emine Beder’s TV cookery show<i>Kitchen Love</i>

Cetin, Kumru Berfin Emre

doi:10.1177/1367549415603379

Cited by 4 publications

(2 citation statements)

References 27 publications

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“…Additionally, culinary television programs have emerged as a novel determinant in consumer behavior within the gastronomic service market [ 83 ].…”

Section: Literature Review and Conceptual Research Modelmentioning

confidence: 99%

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Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services

Gajdzik,

Jaciow,

Wolniak

et al. 2023

Foods

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In highly developed countries, more and more people use culinary services. Cooking at home, for the family, is giving way to culinary services. Consumers either order food home or use the offers of restaurants and bars. Consumers’ choice of culinary form may be influenced by cooking television programs. Many TV stations broadcast cooking programs. This study examined the impact of television culinary programs on consumer behavior in the restaurant services market. The article examines the interplay of emotional responses, personality traits, and culinary preferences to understand how TV cooking programs influence dining decisions. The study was conducted using the CAWI method, which involved 742 respondents. The study, conducted between May 2021 and April 2022, was addressed to people who visited restaurants presented in the Polish culinary TV show titled “Kitchen Revolutions”. The study revealed that almost 3/4 of the respondents chose restaurants based on the program’s recommendations. Although there was a strong emotional connection with this program—nearly half of the respondents expressed delight in the taste of snacks and main courses—this did not always translate into an increased frequency of eating meals away from home. Only every third respondent said that the program influenced their gastronomic behavior. The research hypotheses examined the extent to which culinary TV shows influence the frequency of visits to restaurants, the perceived quality of life, and the influence on consumers with specific personality traits. The results partially supported the hypothesis that cooking programs on television encourage people to eat out more often, but the perceived impact on quality of life and on some personality traits was less clear. The article contributes to the understanding of consumer behavior in the food service market by highlighting the complex dynamics of emotional reactions, personality traits, and the impact of culinary television programs. The findings have practical implications for the restaurant industry, suggesting a focus on emotional impact, food quality and presentation, and targeting marketing strategies towards consumers who are open to new experiences and ready to experiment.

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“…Additionally, culinary television programs have emerged as a novel determinant in consumer behavior within the gastronomic service market [ 83 ].…”

Section: Literature Review and Conceptual Research Modelmentioning

confidence: 99%

“… A conceptual model of the influence of culinary television programs on consumer behavior. Source: own study based on [ 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 ]. …”

Section: Figurementioning

confidence: 99%

Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services

Gajdzik,

Jaciow,

Wolniak

et al. 2023

Foods

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Technological Change and Contemporary Transformations in Yucatecan Cooking

Ayora-Díaz

2018

Globalized Eating Cultures

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Yemek Temalı Web Günlüklerinde İslami Kadın Kimliğinin İnşası:Cahide Sultan - Construction of Islamic Female Identity in Food-themed Weblogs: Cahide Sultan

Kurtoğlu¹

2019

Akdeniz Kadın Çalışmaları Ve Toplumsal Cinsiyet Dergisi

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Öz: Gündelik yaşamın tecrübi bilgisinin paylaşılmasında dijitalleşmeyle birlikte oldukça sık başvurulur hâle gelen araçlardan biri; moda, güzellik, kişisel gelişim, eğitim ve edebiyat gibi farklı temalar altında toplanabilecek olan web günlükleridir (weblogs/blogs). Bu günlükler içimizden birinin gündelik yaşamı nasıl deneyimlediğinin; neyi, nasıl yaptığının ve hangi konularda nasıl düşündüğünün görünür olmasını sağlamakta ancak bunları sağlamakla sınırlı kalmamaktadır. Web günlüklerinde üretilen bilgi, aynı zamanda gündeliği yeniden üretmektedir. Toplumsal cinsiyete göre farklılaşan bu üretim, kadınlar özelinde, bir yandan kadınlığa ilişkin görünür olması arzu edilen tecrübelerin aktarılmasına yararken diğer yandan bu alandaki mitsel kabulleri pekiştirebilmektedir. Buradan hareketle bu çalışma kapsamında; Türkçe içeriğe sahip, mutfak temalı web günlüklerinden biri olan Cahide Sultan'da, İslami söylem üzerinden mutfakta nasıl bir kadın kimliği inşa edildiğinin ortaya koyulması amaçlanmaktadır. Bu soruya yanıt aranmak üzere web günlüğündeki Eylül 2009 tarihli ilk girdiden (post) başlanmıştır ve Mart 2017'ye kadar yayımlanan girdiler; analiz birimi olarak belirlenerek, niteliksel içerik çözümlemesine tabii tutulmuştur. İdealize edilen mutfak, helal-haram ikiliği ile bu ikiliği gözetmek için zaruri addedilen kadınlık mahareti üzerine inşa olmaktadır ve bu yolla geleneksel kadınlık rolleri yeniden üretilmektedir. Nihayetinde makul kadın kimliği hakkındaki söz söyleme ayrıcalığı; Kur-an'ı Kerim ayetleri, hadis ve İslam tarihinden örnekler ile kadının yegâne sorumlusu addedildiği mutfağın bilgisi üzerinden tesis edilmektedir.

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Islamic lifestyle and Emine Beder’s TV cookery showKitchen Love

Cited by 4 publications

References 27 publications

Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services

Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services

Technological Change and Contemporary Transformations in Yucatecan Cooking

Yemek Temalı Web Günlüklerinde İslami Kadın Kimliğinin İnşası:Cahide Sultan - Construction of Islamic Female Identity in Food-themed Weblogs: Cahide Sultan

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