2018
DOI: 10.1371/journal.pone.0191009
|View full text |Cite
|
Sign up to set email alerts
|

Is there relationship between epicardial fat and cardiovascular parameters in incident kidney transplant patients? A post-hoc analysis

Abstract: BackgroundEpicardial fat (EF) has been related to increased cardiovascular risk in chronic kidney disease patients. Kidney transplantation is associated with weight gain, especially within the first 12 months. Recently an association between EF and left ventricular mass (LVM) has been suggested in kidney transplant (KTX) recipients.ObjectiveEvaluate the EF in KTX recipients and its association with cardiovascular parameters in a 12-month follow-up study.MethodsEF volume was determined using thoracic computed t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 37 publications
(39 reference statements)
0
2
0
Order By: Relevance
“…A study conducted by Yazbek et al evaluated the role of EAT volume in the kidney transplantation population and its association with CVD, considering that obesity is common in patients with CKD and weight gain is observed in approximately one-third of patients after kidney transplantation. The EAT progressor group was defined by any increment in EAT after 12 months, using thoracic CT. No relationship was observed between the presence or progression of coronary calcification and EAT, but this result could be attributed to the young age of the study population, short duration of previous dialysis therapy, low prevalence of diabetic patients and incidence of coronary calcification, and a well-functioning kidney graft [ 90 ]. To date, baseline measurement of EAT has been associated with all-cause mortality in a single study of hemodialysis patients [ 124 ] and with cardiovascular events in CKD 3–5 patients [ 125 ], becoming an indicator of early atherosclerosis in hemodialysis patients [ 91 ].…”
Section: Resultsmentioning
confidence: 99%
“…A study conducted by Yazbek et al evaluated the role of EAT volume in the kidney transplantation population and its association with CVD, considering that obesity is common in patients with CKD and weight gain is observed in approximately one-third of patients after kidney transplantation. The EAT progressor group was defined by any increment in EAT after 12 months, using thoracic CT. No relationship was observed between the presence or progression of coronary calcification and EAT, but this result could be attributed to the young age of the study population, short duration of previous dialysis therapy, low prevalence of diabetic patients and incidence of coronary calcification, and a well-functioning kidney graft [ 90 ]. To date, baseline measurement of EAT has been associated with all-cause mortality in a single study of hemodialysis patients [ 124 ] and with cardiovascular events in CKD 3–5 patients [ 125 ], becoming an indicator of early atherosclerosis in hemodialysis patients [ 91 ].…”
Section: Resultsmentioning
confidence: 99%
“…Limited literature is available on the EAT in kidney transplant patients. In a post hoc analysis on 98 kidney transplant patients, the impact of the epicardial fat gain on ventricular mass after kidney transplantation could not be positively confirmed [59]. Similar to hemodialysis patients, PON-1 activity was found to be inversely correlated with EAT thickness in renal transplant patients [60].…”
Section: Eat In Renal Transplantationmentioning
confidence: 99%