Is there Anything Good about the COVID-19 Pandemic? Perceptions of the Positive Consequences at the Beginning of the Pandemic

Abstract

The aim of this paper was to investigate the experience of possible positive consequences of the COVID-19 pandemic and their connection with indicators of mental health and well-being, and to identify themes by which people describe the positive consequences of the pandemic. As part of a broader longitudinal project, participants completed a comprehensive online survey on various aspects of the pandemic. This paper presents the results obtained from 1,201 adult participants (50.1% women) on a quantitative measure of the experienced positive consequences, and on the qualitative answers to an open question about the positive aspects of the pandemic. The quantitative measure was created for the purposes of this research. Measures of sociodemographic factors, mental health (DASS-21) and well-being (WHO-5) were also used. The results show that participants experience positive consequences of the COVID-19 pandemic through three factors: Awareness of life values, More time for oneself, and New job opportunities. Awareness of life values was ranked as the most important, then More time for oneself, and finally New job opportunities. Participants who were more aware of these three aspects of the positive effects of COVID-19 also showed significantly greater subjective well-being and resilience, while associations with depression, anxiety, and stress were negligible or low. Women were more aware of changes in their life values than men, while men had a greater experience of new job opportunities. The results of the qualitative responses show that 83.4% of participants recognised some form of positive consequences of the pandemic on their lives, on the lives of other people, and on society. Analyses revealed seven themes: better family relationships, reflection and personal growth, social well-being, digitalisation of work and education, improved personal life, environmental effects, and competent pandemic management. Together, the results point to the importance of thinking about and exploring positive consequences of crisis events in the context of individual resilience and well-being.

Trajectories of DSM-5-TR Prolonged Grief Disorder Severity in the First Two Years After Loss During the COVID-19 Pandemic

“…This study is part of the longitudinal CONNECT study conducted in the Netherlands, examining the impact of the COVID-19 pandemic on mental health outcomes in Dutch people (Lenferink et al, 2022a). The CONNECT study is part of a pan-European research collaboration coordinated by the European Society for Traumatic Stress Studies conducted in eleven European countries including Austria, Croatia, Georgia, Germany, Greece, Italy, Lithuania, Poland, Portugal, Sweden, and the Netherlands (the ADJUST study; Ajduković et al, 2022;Eklund et al, 2022;Gelezelyte et al, 2021;Jernslett et al, 2022;Kenntemich et al, 2022;Lenferink et al, 2022a;Lotzin et al, 2020;Lotzin et al, 2021Lotzin et al, , 2022aLotzin et al, , 2022bLotzin et al, , 2022cLueger-Schuster et al, 2022;Meyer et al, 2022;Zrnić Novaković et al, 2022). The main aim of the ADJUST study is to examine the psychological impact of the COVID-19 pandemic on mental health in the general European population using a psychotrauma lens.…”

A Case Study of Consumer’s Attitudes towards Agro-Food Markets in Danube Microregion in COVID-19 Pandemic

“…While conflict, climate change, economic downturns and ecosystem disruption are also significant factors in food insecurity [19], Gundersen et al emphasize that the rising issue of food insecurity stems from increasing unemployment and poverty, not solely the agricultural sector [20]. On the other hand, some authors have highlighted positive effects of the pandemic, such as strengthened family relationships, improved social well-being, digitalization of work and education, enhanced teamwork, improved personal lives and environmental benefits [21][22][23]. A notable reduction in harmful gas and air pollutant levels was observed during lockdowns worldwide [24,25].…”