Is there any mediatory association between health-related quality of life and eating behaviors to affect dietary inflammatory index (DII) among reproductive-aged women? A structural equation modeling approach

Tabrizi, Fatemeh Pourteymour Fard; Farhangi, Mahdieh Abbasalizad

doi:10.1016/j.nupar.2021.06.003

Cited by 6 publications

(12 citation statements)

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“…The DII scores of individuals with impaired eating attitudes were high in different studies [16][17][18]. Again, in a different study, it was reported that inflammation was higher in individuals with a worse appetite according to the SNAQ results.…”

Section: Discussionmentioning

confidence: 90%

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The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

Çolak

Sarıyer

Çevik

et al. 2022

Karya Journal of Health Science

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Objective: The dietary inflammatory index (DII) is an index that examines the effects of dietary components on serum pro-inflammatory and anti-inflammatory indicators. In the studies, it was observed that the presence of inflammation caused a change in nutrient intake, and eating attitudes also influence dietary inflammatory processes. But studies that examine the relationship between dietary inflammatory potential, eating attitude, and appetite in the literature are very few and limited. The aim of this study was to examine the relationship between dietary inflammatory potential, eating attitude and appetite of the students of the Department of Nutrition and Dietetics. Method: Questions including sociodemographic characteristics and nutritional status, EAT-40 to evaluate eating attitudes, Simplified Nutritional Appetite Questionnaire (SNAQ) for assessment of appetite, and a questionnaire containing 3-day dietary recall record were applied to calculate the dietary inflammatory indices of the participants. Results: The average age of the students was 22 years and 91.9% of them were female. The frequency of the normal weight group was 69.4% and 78.3% of the students skipped meals, the most frequently skipped meal was lunch with 40.5%. Most of the students had a normal eating attitude with 92.3 percent. It was found that 95.1% of the students with normal eating attitudes were female, 49.3% were 4th-grade undergraduates and 70% were of normal weight. It was found that 91.1% of the students whose appetite status was not impaired were women and 48.9% were 4th-grade undergraduates. Most of the students with anti-inflammatory diet potential were female with 93% and, 45% were 4th-grade undergraduates while 70% of them were of normal weight. No statistically significant correlation was found between the students' EAT-40 scores and BMI, between EAT-40 and DII scores, and between BMI and DII scores (p>0.05). It was found that students' EAT-40 scores did not significantly affect DII scores (p>0.05), and BMI did not significantly affect DII scores (p>0.05). Conclusion: Dietary inflammatory potential has no effect on eating attitude and appetite.

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Section: Discussionmentioning

confidence: 90%

“…Eating attitudes also influence dietary inflammatory processes, for example, a 2021 study found that individuals with impaired eating attitudes had high DII scores [16]. Similarly, in studies on this subject, DII scores were found to be high in individuals with impaired eating attitudes [17,18].…”

Section: Introductionmentioning

confidence: 96%

The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

Çolak

Sarıyer

Çevik

et al. 2022

Karya Journal of Health Science

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“…The population of studies were over 20 years of age, except for one research on children aged 11-12 (35). Of 8 included studies, 2 were randomized controlled trial (RCT) using the anti-inflammatory diets as the intervention for 10 (29) and 12 (30) weeks (see Table 1) and 6 articles were cross-sectional in design (28,(31)(32)(33)(34)(35).…”

Section: Characteristics Of Included Studiesmentioning

confidence: 99%

“…Using the NOS checklist, it was determined that four crosssectional studies had a high risk of bias (28,(31)(32)(33) and two of them had a low risk of bias (34,35). Jadad's checklist also showed that all interventional studies had superior quality (29,30).…”

Section: Quality Of the Articlesmentioning

confidence: 99%

Is there any association between dietary inflammatory index and quality of life? A systematic review

et al. 2022

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BackgroundThe inflammatory potential of unhealthy diets can lead to the development of chronic diseases and also exacerbating their complications. Therefore, the present systematic review aimed to evaluate the association of dietary inflammatory index (DII) and quality of life (QOL) in human subjects.MethodsA systematic search was conducted in PubMed, Web of Science, and Scopus databases, using the combination of all search terms related to DII and QOL until May 2022. All eligible human studies published in English were included.ResultsThree hundred twenty-seven studies were obtained from the first systematic search of the databases although, only eight studies were eligible for the evaluation. Seven studies reported that there was a significant reverse association between DII scores and overall QOL and/or its subscales in different populations including patients with asthma, osteoarthritis, hemodialysis patients, multiple sclerosis, obese women, and also in healthy subjects. While, one study on postmenopausal women found no evidence of this association.ConclusionThis systematic review demonstrated that an anti-inflammatory diet might be associated with better QOL. However, future well-designed clinical trials can provide better conclusions especially regarding the quantifying of this relationship.

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“…Berdasarkan kriteria IMT dari WHO, didapatkan sebagian besar peserta mempunyai berat badan lebih dari normal. Diet yang tidak sehat dapat menyebabkan peningkatan berat badan dan dapat menjadi faktor resiko terjadinya komplikasi suatu penyakit (Tabrizi & Farhangi, 2021).…”

Section: Pembahasanunclassified

Meningkatkan Kualitas Hidup Penderita Gangguan Metabolik di Klinik Pratama Semarang melalui Pelatihan Pengaturan Diet dan Senam Kaki

Soetoko

Soetoko²

2022

abdimasku

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Gangguan metabolik merupakan salah satu jenis gangguan kesehatan yang banyak diderita oleh penduduk dunia, salah satunya adalah Indonesia. Salah satu penyakit gangguan metabolik yang menjadi perhatian pemerintah Indonesia saat ini adalah diabetes. Kendali terhadap resiko komplikasi penyakit ini perlu dilakukan sebagai upaya peningkatan kualitas hidup penderitanya. Rendahnya pengetahuan penderita akan pengelolahan penyakit ini dapat memperbesar resiko terjadinya komplikasi. Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan penderita gangguan metabolik, terutama diabetes di Klinik Pratama Eka Sakti dalam upaya pencegahan komplikasi melalui kegiatan penyuluhan dan pelatihan pengaturan diet dan senam kaki. Metode yang digunakan pada kegiatan ini adalah ceramah dan diskusi dengan menggunakan media power point dan pembagian leaflet, serta untuk kegiatan pelatihan diadakan pemutaran video dan praktik langsung melakukan gerakan senam kaki. Evaluasi untuk mengukur keberhasilan program dilakukan dengan menggunakan pretest dan postest, serta observasi secara langsung kemampuan peserta dalam mempraktikkan gerakan senam kaki yang diajarkan. Hasil evaluasi kegiatan, didapatkan peningkatan pengetahuan peserta dalam pengaturan diet yang benar sebesar 97% dan evaluasi kemampuan peserta dalam memperagakan gerakan senam kaki setelah kegiatan mencapai angka 100%. Kesimpulan: kegiatan pelatihan pengaturan diet dan senam kaki sebagai upaya peningkatan kualitas hidup penderita gangguan metabolik menunjukan keberhasilan program.�Metabolic disorders are one of the most common health problems suffered by the world's population, one of which is Indonesia. One of the metabolic disorders that are of concern to the Indonesian government today is diabetes. Control of the risk of complications of this disease needs to be done as an effort to improve the quality of life of the sufferer. The patient's low knowledge of the management of this disease can increase the risk of complications. The purpose of this activity is to increase the knowledge and skills of people with metabolic disorders, especially diabetes at the Eka Sakti Pratama Clinic in an effort to prevent complications through counseling and training on diet management and foot exercises. The methods used in this activity are lectures and discussions using power point media and distribution of leaflets, as well as for training activities video screenings are held and direct practice of doing foot exercises. Evaluation to measure the success of the program was carried out using a pretest and posttest, as well as direct observation of the participants' abilities in practicing the foot exercises that were taught. The results of the activity evaluation showed an increase in participants' knowledge in correct dietary settings by 97% and an evaluation of the participants' ability to demonstrate leg gymnastics after the activity reached 100%. Conclusion: training activities for diet regulation and foot exercises as an effort to improve the quality of life of people with metabolic disorders show the success of the program.

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Is there any mediatory association between health-related quality of life and eating behaviors to affect dietary inflammatory index (DII) among reproductive-aged women? A structural equation modeling approach

Cited by 6 publications

References 59 publications

The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

The Relationship of the Inflammatory Potential of Diet With Eating Attitudes and Appetite: A Study on Nutrition and Dietetics Students

Is there any association between dietary inflammatory index and quality of life? A systematic review

Meningkatkan Kualitas Hidup Penderita Gangguan Metabolik di Klinik Pratama Semarang melalui Pelatihan Pengaturan Diet dan Senam Kaki

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