Is there any association between fruit consumption and the risk of gestational diabetes mellitus? A systematic review and meta-analysis

Mohammadi, Tanin; Irandoost, Pardis; Roshanravan, Neda; Khamechi, Seyed Peyman; Milajerdi, Alireza; Larijani, Bagher; Ayati, Mohammad Hossein; Namazi, Nazli

doi:10.1016/j.ctim.2020.102445

Cited by 5 publications

(2 citation statements)

References 26 publications

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“…26 A meta-analysis revealed that consuming a substantial amount of fruit before pregnancy was related to a lower risk of GD (OR, 0.95; 95% CI, 0.91–0.99; I 2 , 0%). 27 Additionally, a cohort study of 1453 participants revealed that consumption of anthocyanin-rich fruit (RR, 0.73; 95% CI, 0.56–0.93) and grape (RR, 0.65; 95% CI, 0.44–0.98) was inversely associated with the risk of GD. 28 Another cohort study revealed that polyphenols (OR, 0.55; 95% CI, 0.30–0.99) and flavonoids (OR, 0.57; 95% CI, 0.32–0.99) were related to a lower risk of GD among 2231 pregnant women.…”

Section: Epidemiological Studiesmentioning

confidence: 99%

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

Cheng,

Li,

Xiong

et al. 2024

Food Funct.

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Section: Epidemiological Studiesmentioning

confidence: 99%

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

Cheng,

Li,

Xiong

et al. 2024

Food Funct.

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“…However, when compared to other cruciferous vegetables, legumes, or whole-grain foods, higher levels of potato consumption before pregnancy were found to be associated with a higher risk of GDM [ 23 ]. There is only one systematic review that indicated that fruit intake before pregnancy is associated with the risk of GDM, but this review did not assess the effects of vegetable or fruit juices on the incidence of GDM [ 24 ]. Therefore, based on the inconsistency among studies and to solve the limitations of the current review, we conducted a systematic review and meta-analysis to assess the effect of fruit, vegetable, and fruit juice intake on the risk of GDM and to assist in the exploration of dietary intervention strategies.…”

Section: Introductionmentioning

confidence: 99%

Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis

Liao

Zheng

Jiang

et al. 2023

Nutr J

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Background Fruit, vegetable, and fruit juice intake is associated with the risk of gestational diabetes mellitus (GDM). However, the conclusion is limited and conflicted. The purpose of this systematic review and meta-analysis is to investigate the association between fruit, vegetable, and fruit juice consumption and the risk of GDM. Methods To find relevant studies, we searched PubMed, The Cochrane Library, Web of Science, Embase, ScienceDirect, PsycINFO, CINAHL, Ovid, EBSCO, CBM, CNKI, Wanfang Data, and VIP for the report on prospective cohort studies published from inception to April 8, 2022. Summary relative risks (RR) and 95% confidence intervals (Cis) were estimated using a random-effects model. Results A total of 12 studies with 32,794 participants were included in the meta-analysis. Total fruit consumption was associated with a lower risk of GDM (RR = 0.92, 95% CI = 0.86–0.99). Whereas an increasing the consumption of vegetable, including all vegetable (RR = 0.95, 95% CI = 0.87–1.03), starchy vegetable (RR = 1.01, 95% CI = 0.82–1.26), and fruit juice (RR = 0.97, 95% CI = 0.91–1.04) was not associated with a reduction in the risk of GDM. In a dose‒response analysis of eight studies, a 3% reduction in risk of GDM for a 100 g/d increase in fruit consumption (RR = 0.97, 95% CI = 0.96–0.99). Conclusions The findings suggest that higher fruit consumption may reduce the risk of GDM, with a 3% reduction in the risk of GDM for every 100 g/d increase in fruit intake. Higher-quality prospective studies or randomized clinical trials are required to validate the effect of different variations of fruits, vegetables, and fruit juice consumption on the risk of GDM.

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Fish intake in pregnant women and its impact on maternal–fetal health status

Morales-Suárez-Varela

Peraita-Costa

Puig

et al. 2023

Medicina de Familia. SEMERGEN

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Is there any association between fruit consumption and the risk of gestational diabetes mellitus? A systematic review and meta-analysis

Cited by 5 publications

References 26 publications

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

Effects and mechanisms of anti-diabetic dietary natural products: an updated review

Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis

Fish intake in pregnant women and its impact on maternal–fetal health status

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