2016
DOI: 10.1016/j.foodpol.2016.02.004
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Is there a virtuous circle relationship between innovation activities and exports? A comparison of food and agricultural firms

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Cited by 25 publications
(15 citation statements)
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“…Firms competing in international markets are under intense innovation pressure to remain competitive (Kirner et al, 2009). Hence, export intensity might act as an incentive to improve innovation performance through collaborative innovation (Alarcón and Sánchez, 2016).…”
Section: Alliance Experiencementioning
confidence: 99%
“…Firms competing in international markets are under intense innovation pressure to remain competitive (Kirner et al, 2009). Hence, export intensity might act as an incentive to improve innovation performance through collaborative innovation (Alarcón and Sánchez, 2016).…”
Section: Alliance Experiencementioning
confidence: 99%
“…In Spain, in relation to the agri-food industry are the studies by [31][32][33][34][35][36][37]. Among the most recent studies, Arias et al [37] carried out a characterization of the companies in this industry according to the obstacles to innovation.…”
Section: Introductionmentioning
confidence: 99%
“…Factors related to innovative, sustainable and oriented to succession in family farming strategies have already been addressed (Suess-Reyes and Fuetsch, 2016). The interrelation between the decisions of innovation and exports for food and agricultural companies, as such, can be the source to competitive advantage (Alarcón and Sánchez, 2016). There is a difference of performance of large and small farms in the analysis of the role of collaboration in innovation contribution (González-Benito et al., 2016).…”
Section: Theorymentioning
confidence: 99%