Abstract:Hazard Analysis Critical Control Point (HACCP) implementation represents the crucial element required for a country's competitiveness. Deducing from existing literature, it is undeniable that HACCP implementation will open new avenues to product quality, consumer protection, export opportunities and profit maximization. Despite scientific support of its principles for food safety, successful HACCP implementation has been limited among Small and Medium Enterprises (SMEs), particularly in Malaysia. Hence,this ar… Show more
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