“…Examples include, but are not limited to, high quantities of easily accessible fast-food outlets, lower overall cost for foods high in saturated fat and calories, expanding meal portion sizes, rapid technological advancements, increased time spent engaged in media use, and favor inactive travel (e.g., motorized vehicle) as a means of transportation [13,25,27,28,29]. Consequently, these advancements in the environment may increase daily opportunities for energy consumption while reducing opportunities for energy expenditure based primarily on convenience or accessibility of alternative choices [7,13].…”