Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin? A systematic review
Alice Giusti,
Chiara Malloggi,
Giulia Magagna
et al.
Abstract:Food authentication using molecular techniques is of great importance to fight food fraud. Metabarcoding, based on the next‐generation sequencing (NGS) technologies, allowing large‐scale taxonomic identification of complex samples via massive parallel sequencing of fragments (called DNA barcodes) simultaneously, has become increasingly popular in many scientific fields. A systematic review to answer the question “Is the metabarcoding ripe enough to be applied to the authentication of foodstuff of animal origin… Show more
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