“…It is therefore vital to consider behavioural, social and environmental influences that impact obesity (Australian Institute of Health and Welfare, 2018) Yet, many organisations implementing prevention activities tend to favour behaviour change programs focusing on risk factors such as poor nutrition and inadequate physical activity levels, to address overweight/obesity (Dalle Grave et al, 2013;Swinburn, Caterson, Seidell, & James, 2004). These types of programs can be difficult to sustain in the long-term, and have been found to have limited success (Committee on Evaluating Progress of Obesity Prevention et al, 2013;Gray et al, 2017;Khanal et al, 2016). In addition there is a tendency for organisations to work in a siloed manner, limiting their interaction with other groups or sectors to affect change, often competing for minimal and/or the same funding (Bevc, Retrum, & Varda, 2015;Butcher et al, 2014;Nader et al, 2012;Reicks, Trofholz, Stang, & Laska, 2014).…”