“…For that, we have examined the impact of increasing NaCl concentrations (200, 400 and 600 mM) on plant growth, mineral contents, water relations, photosynthesis-related parameters and non-structural sugars [4,12,13], membrane integrity and the control of oxidative stress [21], as well as the metabolome of nodules, roots and branchlets from nodulated and non-nodulated C. glauca plants [7,8,22]. According to Batista-Santos et al [4], the C. glauca ecotype used in these studies exhibits outstanding salt stress tolerance showing the first stress symptoms, i.e., phenotypic changes (chlorosis and necrosis of branchlets, reduction of stem diameter and biomass decrease in both KNO 3 + and NOD + groups; and swollen nodules with salt crystals at the surface in NOD + plants), and the impairment of photochemical (e.g., photosynthetic electron flow) and biochemical (e.g., activity of photosynthetic enzymes) parameters only at 600 mM NaCl. This has been associated with a remarkably low level of tissue dehydration combined with strong osmotic adjustments, features that are essential to maintain a potential gradient of water influx and to sustain metabolic activity [15].…”