Is Na-butyrate a growth factor in the preruminant
calf? Preliminary results

Guilloteau, Paul; Rome, Véronique; Normand, Laurence Le; Savary, Gérard; Zabielski, R.

doi:10.22358/jafs/73945/2004

Cited by 23 publications

(13 citation statements)

References 12 publications

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“…(2008) found that Na-butyrate supplementation of dairy calves diet significantly increased intestinal papillae width and length. Also, Guilloteau et al (2004, 2010) showed that Na-butyrate supplementation increased nutrient digestibility and total daily pancreatic secretions in young calves. The improved ADG and feed efficiency of calves fed Ca-butyrate supplemented starter in the post-weaning period of the current study may be attributed to an improvement of rumen and small intestine capacity absorption, as reported in the above-mentioned studies.…”

Section: Discussionmentioning

confidence: 99%

Effect of Ca-butyrate and Oleobiotec (a flavouring agent) supplemented starter on the performance of Holstein dairy calves

Davarmanesh

Nasri

Firouzabad³

et al. 2015

J. Agric. Sci.

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The effect on performance of adding calcium (Ca)-butyrate and Oleobiotec (a flavouring agent) additives to dairy calf starter diet was investigated. Thirty-two newborn Holstein calves (16 males and 16 females) were used in a completely randomized design with four treatments as: (1) diet with no additives, (2) diet containing Ca-butyrate, (3) diet containing Oleobiotec and (4) diet containing Ca-butyrate plus Oleobiotec. Milk of calves was supplemented with additives in the first 20 days of the study and then additives were top-dressed into the starter. Calcium-butyrate had no effect on starter and alfalfa intake during pre-weaning, post-weaning and over the whole trial period but it significantly increased the average daily gain and feed efficiency of calves during post-weaning and the whole trial period. Adding Oleobiotec did not change calf performance significantly. Furthermore, no synergistic effect of experimental additives on calf performance was observed.

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Section: Discussionmentioning

confidence: 99%

Effect of Ca-butyrate and Oleobiotec (a flavouring agent) supplemented starter on the performance of Holstein dairy calves

Davarmanesh

Nasri

Firouzabad³

et al. 2015

J. Agric. Sci.

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“…Indeed a red kidney bean lectin treatment was shown to result in an increased capacity of pancreatic enzyme secretion in the suckling piglets due to an increase in CCK secretion (Evilevitch et al 2005). In calves fed milk replacer containing soya proteins, sodium butyrate, used as an additive in the diet, improved the GIT maturation and increased pancreatic enzyme secretion simultaneously with an elevation of blood levels of gastrin and mainly CCK (Guilloteau et al 2004). Moreover, it was shown that the diet component digestibility depends on pancreatic enzyme quantity present in the proximal duodenum (Guilloteau et al 1999; Guilloteau & Zabielski, 2005 b ).…”

Section: Applications – Future Challengesmentioning

confidence: 99%

Gastrin, cholecystokinin and gastrointestinal tract functions in mammals

et al. 2006

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The aim of the present review is to synthesise and summarise our recent knowledge on the involvement of cholecystokinin (CCK) and gastrin peptides and their receptors in the control of digestive functions and more generally their role in the field of nutrition in mammals. First, we examined the release of these peptides from the gut, focusing on their molecular forms, the factors regulating their release and the signalling pathways mediating their effects. Second, general physiological effects of CCK and gastrin peptides are described with regard to their specific receptors and the role of CCK on vagal mucosal afferent nerve activities. Local effects of CCK and gastrin in the gut are also reported, including gut development, gastrointestinal motility and control of pancreatic functions through vagal afferent pathways, including NO. Third, some examples of the intervention of the CCK and gastrin peptides are exposed in diseases, taking into account intervention of the classical receptor subtypes (CCK 1 and CCK 2 receptors) and their heterodimerisation as well as CCK-C receptor subtype. Finally, applications and future challenges are suggested in the nutritional field (performances) and in therapy with regards to the molecular forms or in relation with the type of receptor as well as new techniques to be utilised in detection or in therapy of disease. In conclusion, the present review underlines recent developments in this field: CCK and gastrin peptides and their receptors are the key factor of nutritional aspects; a better understanding of the mechanisms involved may increase the efficiency of the nutritional functions and the treatment of abnormalities under pathological conditions.

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“…It has been reported that sodium butyrate supplementation in milk replacer (MR) has a positive effect on small intestine development in calves (Guilloteau et al, ; Pietrzak et al, ). In addition, butyrate has been shown to positively affect calf performance and health via the stimulation of intestinal cell proliferation and growth (Guilloteau, Romé, Normand, Savary, & Zabielski, ; Guilloteau et al, ; Hill, Aldrich, Schlotterbeck, & Bateman, ). Our research group reported that intra‐ruminal administration of sodium butyrate stimulated GLP‐2 secretion, whereas acetate and propionate administration had no effect on plasma GLP‐2 concentration in sheep (Elsabagh, Inabu, Sugino, & Obitsu, ).…”

Section: Introductionmentioning

confidence: 99%

The effect of tributyrin supplementation to milk replacer on plasma glucagon‐like peptide 2 concentrations in pre‐weaning calves

Inabu

Murayama

Inouchi

et al. 2019

Animal Science Journal

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The objective of this study was to evaluate the effect of tributyrin (TB) supplementation to milk replacer (MR) on performance, health, and blood concentrations of metabolite and glucagon‐like peptide (GLP‐2) in pre‐weaning calves. Twenty Holstein heifer calves were raised on an intensified nursing program using MR supplemented with either palm oil (CON) or TB (TB) at 0.3% (as fed basis) for 7 weeks starting 1 week after birth. Calves were fed a calf starter and kleingrass from the beginning of the study. Blood samples were obtained weekly to measure blood glucose, serum β‐hydroxybutyric acid (BHBA), insulin‐like growth factor 1 (IGF‐1), and plasma GLP‐2 concentrations. Starter DMI and metabolizable energy (ME) intake were lower in TB calves at 46, 47, from 49 to 55 days after birth compared with the CON calves. However, any growth parameters were not affected by TB treatment. Blood glucose, serum BHBA, and IGF‐1 concentrations were not affected by TB supplementation. On the other hand, mean plasma GLP‐2 concentration among whole experimental period was higher for TB (0.60 ng/ml) compared with CON (0.41 ng/ml). In conclusion, feeding MR supplemented with TB increases plasma GLP‐2 concentration, which might counterbalance the growth performance of TB calves despite the decreased ME intake.

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Is Na-butyrate a growth factor in the preruminant calf? Preliminary results

Cited by 23 publications

References 12 publications

Effect of Ca-butyrate and Oleobiotec (a flavouring agent) supplemented starter on the performance of Holstein dairy calves

Effect of Ca-butyrate and Oleobiotec (a flavouring agent) supplemented starter on the performance of Holstein dairy calves

Gastrin, cholecystokinin and gastrointestinal tract functions in mammals

The effect of tributyrin supplementation to milk replacer on plasma glucagon‐like peptide 2 concentrations in pre‐weaning calves

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