Abstract:Soft-shell crab is considered a gastronomic delicacy, reaching high values in the international market. Under normal conditions, the process of hardening of the crab's exoskeleton after moulting takes approximately two days to complete; however, the commercial consistency of soft-shell crab is lost in just 3 hours. The goal of this research was to evaluate the effects of chemical changes of water on the duration of postmoult, specifically at the stage in whic… Show more
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