2022
DOI: 10.3390/nu14193897
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Is It Possible to Improve the Bioavailability of Resveratrol and Polydatin Derived from Polygoni cuspidati Radix as a Result of Preparing Electrospun Nanofibers Based on Polyvinylpyrrolidone/Cyclodextrin?

Abstract: The low bioavailability of resveratrol and polydatin obtained from Polygoni cuspidati extract limits the application of their pro-health properties. While nanofibers have attracted increasing attention in nutrition delivery due to their special properties, including an increase in the dissolution and permeability, which affects the bioavailability. Therefore, it is justified to obtain nanofibers from Polygoni cuspidati extract, which showed antioxidant and anti-inflammatory properties as a result of a presence… Show more

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Cited by 8 publications
(26 citation statements)
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“…The unique properties of electrospun nanofibers based on polyvinylpyrrolidone/ cyclodextrin have been demonstrated. An increase in the solubility of active compounds found in Polygoni cuspidati extract, i.e., resveratrol and polydatin, was shown [15]. Additionally, a broad biological activity of the extract has been demonstrated, in particular antioxidant and anti-inflammatory activity, expressed by inhibiting the activity of the hyaluronidase enzyme.…”
Section: Resultsmentioning
confidence: 92%
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“…The unique properties of electrospun nanofibers based on polyvinylpyrrolidone/ cyclodextrin have been demonstrated. An increase in the solubility of active compounds found in Polygoni cuspidati extract, i.e., resveratrol and polydatin, was shown [15]. Additionally, a broad biological activity of the extract has been demonstrated, in particular antioxidant and anti-inflammatory activity, expressed by inhibiting the activity of the hyaluronidase enzyme.…”
Section: Resultsmentioning
confidence: 92%
“…The extracts obtained in this study were also characterized by the appropriate content of active compounds, expressed as total phenolic content (TPC, 38.01 ± 1.17 mg GAE/1 g plant material), antioxidant activity (in the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay-IC 50 = 0.13 ± 0.01 mg/mL) and anti-inflammatory activity (expressed as the ability to inhibit the hyaluronidase enzyme-IC 50 = 4.05 ± 0.18 mg/mL). While these activities have been extensively described [15,16], little information is available about their microbial activity, and therefore such tests were performed first. Bacteria are the principal inhabitants of the mouth, and primarily comprise Streptococcus mutans and Porphyromonas gingivalis [17].…”
Section: Resultsmentioning
confidence: 99%
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