Is it just lactose intolerance?

Olivier, Celso Eduardo; Sl, Lorena; Cr, Pavan; Santos, Dos; Lima, Dos Santos; Dg, Pinto; Jp, da Silva; Zollner, Ricardo de Lima

doi:10.2500/aap.2012.33.3584

Cited by 16 publications

(12 citation statements)

References 25 publications

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“…Milk fat serves an important function as the major energy component in goat milk and it dictates the milk flavor and taste (Bauman & Griinari, ). Milk contains many short‐chain fatty acids (Chilliard et al., ) and so can be absorbed easily into human bodies (Pisanu et al., ) and can help overcome lactose intolerance (Olivier et al., ). The short‐chain fatty acids account for only 30% of cattle milk.…”

Section: Introductionmentioning

confidence: 99%

Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum

Chen

Zhao

et al. 2018

Animal Science Journal

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Despite the global increasing demand for goat milk, no data exist on the nutrient potential of Laoshan goat milk and limited information exists on its composition according to lactation period. In this study, the measured indicators, including dry matter, protein, immunoglobulin, lactoferrin, fat, ash, lactose, calcium, titratable acidity and pH from partum to 261 days postpartum of Laoshan goat milk, followed the same law of change. There was a significant difference over the first 5 days postpartum, after which no significant difference was observed until days 225 postpartum. However, days 255 postpartum was like a turning point, after which their values showed either an increasing or decreasing trend. We concluded that the colostrum for Laoshan dairy goat was considered from days 1 to 5 postpartum and after 5 days it was as transitioned to milk when all measured parameters were according to the normal ranges as described in this study. This work provided updated information on the current nutritive characteristics of Laoshan goat milk, which may be of importance in the fields of milk production, food technology, and nutritional mutual replenishment.

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Section: Introductionmentioning

confidence: 99%

Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum

Chen

Zhao

et al. 2018

Animal Science Journal

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“…The decrease in the activity of lactase as a result of the damaging effect of the food allergen on the mucosa of the small intestine has been described in the literature, but the data concerning the frequency of its occurrence are insufficient. 7,9,12,14 Among our patients with diagnosed IgE-dependent allergy to the proteins of cow's milk, lactose intolerance occurred in 12.5%. This frequency was lower than the populational frequency.…”

Section: Discussionmentioning

confidence: 99%

Lactose Intolerance in Children with IgE-Dependent Allergy to Milk Proteins

Więcek¹,

WosHalina²,

Horowska-ZiajaSabina³

et al. 2016

Pediatric Allergy, Immunology, and Pulmonology

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The aim of this study was to assess the frequency of the occurrence of lactose intolerance in children with an IgE-dependent allergy to cow's milk. The study group consisted of 48 children diagnosed with IgE-dependent allergy to cow's milk proteins (group I). The control group (group II) included 40 children, in a similar age range and with normal architecture of the mucosa of the small intestine, with excluded food allergy. All patients underwent gastroduodenoscopy with biopsy, in which the activity of lactase was determined. The average activities of lactase in the group of patients with allergy were lower than in group II and amounted to 5.6 and 8.64 U/1 g. Lactase deficiency was observed in 6/48 patients in the group of patients with allergy. In group II, lactase deficiency was observed in 20%, which corresponds to the frequency of lactase intolerance in Poland. Lower activity of lactase was statistically significantly more common in older children. A reduced activity of lactase was more frequent in children with atrophy of the intestinal villi; however, that difference was not statistically significant. Lactose intolerance was less frequent in children with a diagnosed IgE-dependent milk proteins allergy. Due to the positive role of lactose in the diet, it seems that including a lactose-free formula in patients with diagnosed IgE-dependent allergy to milk is not necessary.

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“…or Swiss cheeses. Another type of food intolerance is due to the deficiency of a specific enzyme in the affected individual, for example, migraines induced by the ingestion of tyramine-rich foods in individuals with a metabolic defect for processing this amino acid [39] or individuals with lactase deficiency [40].…”

Section: Non-immune Adverse Reactions To Foodsmentioning

confidence: 99%

Food Allergy

Olivier¹

2013

J Aller Ther

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Adverse reactions to food may be produced by several mechanisms and present a great diversity of symptoms, which may be reproducible or not reproducible (occasional adverse food reactions). The reproducible adverse food reactions to minimal or usual amounts of food are classified as hypersensitivity reactions, which may be derived from immune disorders (food allergies) or derived from non-immune conditions (food intolerance). Here, we review the clinical presentations of food allergies according to the underlying mechanisms and causative agents in order to put perspectives over the treatment possibilities.

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Is it just lactose intolerance?

Cited by 16 publications

References 25 publications

Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum

Milk compositional changes of Laoshan goat milk from partum up to 261 days postpartum

Lactose Intolerance in Children with IgE-Dependent Allergy to Milk Proteins

Food Allergy

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