2015
DOI: 10.1016/j.jaa.2015.06.002
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Is it agriculture yet? Intensified maize-use at 1000 cal BC in the Soconusco and Mesoamerica

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Cited by 36 publications
(60 citation statements)
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References 80 publications
(111 reference statements)
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“…The Olmec cleft head indexes maize agriculture, which became more established at sites across Mesoamerica around 1000 cal b.c. (Rosenswig 2010:219;Rosenswig et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The Olmec cleft head indexes maize agriculture, which became more established at sites across Mesoamerica around 1000 cal b.c. (Rosenswig 2010:219;Rosenswig et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Reliance on maize agriculture intensified in the region by 1000 b.c. (Rosenswig et al 2015) and by the Late and Terminal Formative periods (300 b.c.-a.d. 250) salt extraction between the coastal zone and the northeast of the Río Cahuacán increased (Neff 2014). Agricultural and economic endeavors are intimated in the imagery on stelae from the site of Izapa, which were carved during the Guillén phase, now placed at 300-100 cal b.c.…”
Section: Introductionmentioning
confidence: 99%
“…The rarity of Late Archaic archaeological sites in the rest of the southern Maya lowlands is understandable because these groups practiced agriculture within a broader huntingcollecting subsistence pattern and were probably mobile. This type of mixed subsistence (which combines collecting or foraging of wild resources with low-impact food production in small gardens with varied domesticated plant species) has been explored in much more detail beyond the Maya region [15,[40][41][42]. Any settlements pertaining to these horticulturalist-foragers or collectors would be small-scale, seasonal, and ephemeral.…”
Section: Introductionmentioning
confidence: 99%
“…Killion [40], Arnold III [41], and Rosenswig [15,42] explain that the lack of settlements is due to the mixed subsistence pattern of these Late Archaic peoples whose mobility and low impact on the environment make them close to archaeologically invisible. These authors also suggest that such mixed subsistence continued much longer than previously believed, probably until the beginning of the Middle Preclassic c. 1000 BC when Mesoamerican peoples finally began to practice more intensive agriculture with maize as its staple.…”
Section: Introductionmentioning
confidence: 99%
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