“…Significant research works include green B&B promotion strategies for tourist loyalty (Cai et al, 2021) and a tourism environmental impacts assessment to identify sustainable choices for the post‐COVID era (Candia & Pirlone, 2021). The desire for environmental healing in tourism after COVID‐19 (Crossley, 2020), ideation of environmental sustainability in the light of Phuket tourism (Fuchs, 2021), community eco‐tourism concerning COVID‐19 pandemic and climate change (Gabriel‐Campos et al, 2021), COVID‐19 and its natural environmental impacts (Rupani et al, 2020), environmental perspective of COVID‐19 (Saadat et al, 2020), variations in the Yamuna river water quality during COVID‐19 lockdowns (Singh et al, 2022), towards a green and sustainable recovery from COVID‐19 (Salem et al, 2022; Salem et al, 2023), the challenge of indoor air quality management in hospitality industry during Pandemic (Zanni et al, 2021), the post‐COVID‐19 pathways to low‐carbon air transport until 2050 (Gössling et al, 2021), environmental impacts of the coronavirus (Helm, 2020), and ecological footprint and tourism (Mancini et al, 2022). Based on our observations, we call on the research community to explore how various components and constituents of ecology, namely, air, water, soil, plantations, animals, and so forth., have been influenced by COVID‐19‐related decisions and measures impacting the tourism and hospitality industry.…”