2021
DOI: 10.1177/15347354211065038
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Is 6-Shogaol an Effective Phytochemical for Patients With Lower-risk Myelodysplastic Syndrome? A Narrative Review

Abstract: Myelodysplastic syndrome (MDS) evolves due to genomic instability, dysregulated signaling pathways, and overproduction of inflammatory markers. Reactive oxygen species contribute to the inflammatory response, which causes gene damage, cellular remodeling, and fibrosis. MDS can be a debilitating condition, and management options in patients with MDS aim to improve cytopenias, delay disease progression, and enhance quality of life. High serum ferritin levels, a source of iron for reactive oxygen species producti… Show more

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Cited by 8 publications
(4 citation statements)
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“…Furthermore, a clinical study conducted in humans has reported that the maximum recommended dose for dried ginger extract is 2.5 g/day. As the dried ginger extract contains approximately 1% to 4% of shogaols [39], the dose used in our experiments (i.e., 1 and 10 mg/kg) should cause no serious side effects in treated mice.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, a clinical study conducted in humans has reported that the maximum recommended dose for dried ginger extract is 2.5 g/day. As the dried ginger extract contains approximately 1% to 4% of shogaols [39], the dose used in our experiments (i.e., 1 and 10 mg/kg) should cause no serious side effects in treated mice.…”
Section: Discussionmentioning
confidence: 99%
“…The rising CRP levels indicate systemic inflammation and can blunt the erythropoiesis stimulation response in AI, especially in chronic kidney disease [ 145 ]. The bioactive compounds in ginger, such as 6-gingerol, 6-shogaol and 6-paradol, are known to possess broad anti-inflammatory properties that can block the activation of NF- by suppressing pro-inflammatory cytokines [ 145 , 158 ].…”
Section: Ginger and Idamentioning
confidence: 99%
“…Ginger is a well-known plant valued for its rhizomes, used as food, seasoning, and traditional medicine. One of the scientific reasons that can form the basis for the combination of the two herbs is the content of their compounds, which have been shown to have antioxidant properties, namely gingerol and shogaol in ginger, as well as the pigment in angkak (Basuny & Abdel-Raheam, 2020;Ooi et al, 2021).…”
Section: Introductionmentioning
confidence: 99%