“…[11,12] These interactions can be affected by a variety of factors including temperature, [4, 13, 14, 15] pH, [16, 17, 18] ionic strength, [19] solvent, [20, 21, 22] surface effects, [23] as well as instrumental parameters[24]. Most methods intended to change protein conformation involve bulk solution manipulations, such as the addition of acid, base, organic solvent, supercharging reagents[14] or other additives, as well as heating.…”