2007
DOI: 10.1016/j.radmeas.2007.05.032
|View full text |Cite
|
Sign up to set email alerts
|

Irradiation dose control of chicken meat processing with alanine/ESR dosimetric system

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
4
0
1

Year Published

2011
2011
2023
2023

Publication Types

Select...
4
3
1

Relationship

0
8

Authors

Journals

citations
Cited by 12 publications
(5 citation statements)
references
References 9 publications
0
4
0
1
Order By: Relevance
“…Nowadays, the alanine/ESR technique is largely employed for dosimetry of high doses involved in procedures of food irradiation, medical product sterilization, and radiotherapy. This technique can detect doses from gray up to kilogray and offers such advantages as time stability of the ESR signal and linearity . The stability of the radicals depends on the molecular surroundings, rigidity of the matter, temperature, and humidity .…”
Section: Introductionmentioning
confidence: 99%
“…Nowadays, the alanine/ESR technique is largely employed for dosimetry of high doses involved in procedures of food irradiation, medical product sterilization, and radiotherapy. This technique can detect doses from gray up to kilogray and offers such advantages as time stability of the ESR signal and linearity . The stability of the radicals depends on the molecular surroundings, rigidity of the matter, temperature, and humidity .…”
Section: Introductionmentioning
confidence: 99%
“…107 Larger radiation doses increase the probability of changes in sensorial characteristics of meat (odor of burned meat). 108 It was concluded that a dose of 3 kGy is adequate, taking into account the microbiological and sensorial aspects. 108 The aim of the study was to analyze volatile formation in cinnamon (Laurus cinnamomum) samples after -irradiation.…”
Section: Foodmentioning
confidence: 99%
“…108 It was concluded that a dose of 3 kGy is adequate, taking into account the microbiological and sensorial aspects. 108 The aim of the study was to analyze volatile formation in cinnamon (Laurus cinnamomum) samples after -irradiation. 109 The irradiation decreased volatile compounds by nearly 56% to 89.5% depending on radiation dose (10-25 kGy).…”
Section: Foodmentioning
confidence: 99%
“…Alanine/ESR dosimetry has low fading, wide dose range, linear dose response and can be measured several times without loss of signal. It is a well-established dosimetric technique for high doses, from a few Gys to up to 10 3 Gys, in procedures as, medical products sterilization, food irradiation, and radiotherapy (Chen et al 2001, Miyagusku et al 2007. However, the sensitivity of the alanine dosimeter diminishes when exposed to doses lower than 1 Gy and for photons with energies below 100 keV (Regulla and Deffner 1982, Ikey et al 2000, Borgonove et al 2007, Marrale et al 2011.…”
Section: Introductionmentioning
confidence: 99%