1993
DOI: 10.1016/0168-6445(93)90011-w
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Iron uptake mechanisms of pathogenic bacteria

Abstract: Most of the iron in a mammalian body is complexed with various proteins. Moreover, in response to infection, iron availability is reduced in both extracellular and intracellular compartments. Bacteria need iron for growth and successful bacterial pathogens have therefore evolved to compete successfully for iron in the highly iron-stressed environment of the host's tissues and body fluids. Several strategies have been identified among pathogenic bacteria, including reduction of ferric to ferrous iron, occupatio… Show more

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Cited by 105 publications
(131 citation statements)
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References 147 publications
(206 reference statements)
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“…Either Gly-Ent or Ybt are required for maximal colonization. This confirms that the nasal mucosa is an iron-limited environment for bacteria, presumably due to the high lactoferrin concentration in nasal secretions [29],[30]. Furthermore, this suggests that colonization by K. pneumoniae requires bacterial replication, and not simply persistence of the originally inoculated organisms.…”
Section: Discussionsupporting
confidence: 59%
“…Either Gly-Ent or Ybt are required for maximal colonization. This confirms that the nasal mucosa is an iron-limited environment for bacteria, presumably due to the high lactoferrin concentration in nasal secretions [29],[30]. Furthermore, this suggests that colonization by K. pneumoniae requires bacterial replication, and not simply persistence of the originally inoculated organisms.…”
Section: Discussionsupporting
confidence: 59%
“…In response to iron starvation, many bacteria synthesize and secrete siderophores, small molecules with high affinities for iron [1], [2]. While there is a very large number of different siderophores, they all belong to a few structural classes, including catecholate, carboxylate, hydroxamate, and mixed ligand siderophores [3].…”
Section: Introductionmentioning
confidence: 99%
“…In the human body, iron is sequestered by the transferrins and lactoferrin [24]. Iron sequestration is considered the primary factor limiting bacterial growth rate in the body.…”
Section: Introductionmentioning
confidence: 99%