Microbial Iron Metabolism 1974
DOI: 10.1016/b978-0-12-515250-1.50008-4
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Iron Transport in the Enteric Bacteria

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Cited by 89 publications
(65 citation statements)
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“…Gram-negative organisms, such as E. coli and Salmonella tvphimurium, possess similar systems (11,21). These systems are controlled, in part, by an induction of outer membrane proteins (11).…”
Section: Discussionmentioning
confidence: 99%
“…Gram-negative organisms, such as E. coli and Salmonella tvphimurium, possess similar systems (11,21). These systems are controlled, in part, by an induction of outer membrane proteins (11).…”
Section: Discussionmentioning
confidence: 99%
“…One the other hand, Fe(IIl) can also form strong complexes to organic ligands -particularly to the elements O, N and S (11) -which also have low dissociation constants (17). Complexes with only a few highly specialized ligands have been shown to be capable of being transported into cells (3,16). Thus it has been pointed out that Fe presents a challenging uptake problem to single-cell, water-dwelling organisms at nearly neutral pH (7,9,11,16).…”
Section: Role Of the Ous In The Transport Of Fe And Cumentioning
confidence: 99%
“…Complexes with only a few highly specialized ligands have been shown to be capable of being transported into cells (3,16). Thus it has been pointed out that Fe presents a challenging uptake problem to single-cell, water-dwelling organisms at nearly neutral pH (7,9,11,16). This challenge has been met by some bacteria by secretion of ferric ironophores which can wrest the iron away from precipitates and other complexes and then be transported into the cell, see reviews by HUTNER (7), NEILANDS (1 1) and BYERS (3).…”
Section: Role Of the Ous In The Transport Of Fe And Cumentioning
confidence: 99%
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“…These systems depend upon the solubilization and chelation of ferric-ions from insoluble hydroxy-iron polymers by siderophores. Uptake systems have been identified in E. coli for ferrichrome [1 ], rhodoturulic acid [2], aerobactin [3] and citrate [4] as well as for the endongenous chelator enterochelin [5].…”
Section: Introductionmentioning
confidence: 99%