2020
DOI: 10.3390/su12166690
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Iron–Lysine Mediated Alleviation of Chromium Toxicity in Spinach (Spinacia oleracea L.) Plants in Relation to Morpho-Physiological Traits and Iron Uptake When Irrigated with Tannery Wastewater

Abstract: Chromium (Cr) is among the most widespread toxic trace elements found in agricultural soils due to various anthropogenic activities. However, the role of micronutrient-amino chelates on reducing Cr toxicity in crop plants was recently introduced. In the current experiment, the exogenous application of micronutrients [iron (Fe)] chelated with amino acid [lysine (lys)] was examined, using an in vivo approach that involved plant growth and biomass, photosynthetic pigments and gaseous exchange parameters, oxidativ… Show more

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Cited by 56 publications
(31 citation statements)
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“…In the current study, Cr toxicity caused oxidative stress in the B. napus by increasing malondialdehyde (MDA) content in the roots and leaves of the plants (Figure 2). This is because Cr toxicity disrupts the electron transport chain, producing much higher levels of H 2 O 2 and O −2 radicals and increasing electrolyte leakage afterwards [10]. Extremely high contents of Cr in the plants can decrease the activities of antioxidant enzymes, which was also noticed in the current experiment with the addition of 66% and 100% tannery wastewater in the soil, which decreased the activities of various antioxidant enzymes in B. napus significantly (Figure 3).…”
Section: Discussionsupporting
confidence: 59%
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“…In the current study, Cr toxicity caused oxidative stress in the B. napus by increasing malondialdehyde (MDA) content in the roots and leaves of the plants (Figure 2). This is because Cr toxicity disrupts the electron transport chain, producing much higher levels of H 2 O 2 and O −2 radicals and increasing electrolyte leakage afterwards [10]. Extremely high contents of Cr in the plants can decrease the activities of antioxidant enzymes, which was also noticed in the current experiment with the addition of 66% and 100% tannery wastewater in the soil, which decreased the activities of various antioxidant enzymes in B. napus significantly (Figure 3).…”
Section: Discussionsupporting
confidence: 59%
“…The harmful effects of heavy metals on food safety and marketability, plant growth because of plant-toxicity, and the ecosystem health of soil organisms cause serious metal accumulation in soils in agricultural production [ 32 , 33 ]. Like all living organisms, plants are very often both susceptible to the shortage and abundance of the available heavy metal ions as the key micronutrient, although they are also very toxic to normal plant growth and development at higher concentrations and even more ions such as Cr [ 7 , 10 ]. In our previous study, we also observed that the toxic concentration of Cu in the nutrient solution changed growth and other morphological attributes in the 40-day-old B. napus seedlings [ 18 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Such decreases in antioxidant enzymes activity might be due to the higher concentration of Cd in plants, which in turn increased the levels of EL and MDA. Additionally, the increase or decrease in the activity of antioxidant enzymes depends upon the level of metal stress and plant species [ 69 , 70 ]. In the present study, the application of peptone promoted the antioxidant enzymes activities.…”
Section: Discussionmentioning
confidence: 99%