“…Cholesterol is a vital nutrient for Mtb in vivo (Pandey & Sassetti, 2008), and given the synergistic response of Mtb to acidic pH and Cl − (Tan et al, 2013), we anticipate that similar cross‐regulation of the Mtb acidic pH regulon by the presence of cholesterol is also likely to occur, and studies pursuing this new facet of Mtb biology are in progress. Of note, it has also been reported that the growth of Mtb in acidic pH is improved in the presence of cholesterol or even‐chain fatty acids (Baker et al, 2014; Gouzy et al, 2021), and iron limitation results in upregulated expression of Mtb cholesterol utilization genes (Kurthkoti et al, 2017; Theriault et al, 2022). Together, these findings indicate the different relationships that can exist between bacterial metabolism and environmental cue response, and future studies probing this complex aspect will undoubtedly reveal new relationships critical for bacterial adaptation to its host.…”