2021
DOI: 10.3390/nu13020378
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Iron-Enriched Nutritional Supplements for the 2030 Pharmacy Shelves

Abstract: Iron deficiency (ID) affects people of all ages in many countries. Due to intestinal blood loss and reduced iron absorption, ID is a threat to IBD patients, women, and children the most. Current therapies can efficiently recover normal serum transferrin saturation and hemoglobin concentration but may cause several side effects, including intestinal inflammation. ID patients may benefit from innovative nutritional supplements that may satisfy iron needs without side effects. There is a growing interest in new i… Show more

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Cited by 17 publications
(10 citation statements)
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References 202 publications
(215 reference statements)
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“…It is essential to look at different approaches to improve Fe contents and bioavailability from fortified foods. It seems promising to study the interactions between individual nutrients added to the medium in search of favourable intake and synergistic effects [39]. In our experiment, we added 5 and 10 mM of Ca (which correspond to 200 and 400 mg L −1 Ca) as a modulating factor for Fe accumulation.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It is essential to look at different approaches to improve Fe contents and bioavailability from fortified foods. It seems promising to study the interactions between individual nutrients added to the medium in search of favourable intake and synergistic effects [39]. In our experiment, we added 5 and 10 mM of Ca (which correspond to 200 and 400 mg L −1 Ca) as a modulating factor for Fe accumulation.…”
Section: Discussionmentioning
confidence: 99%
“…Although we could not find any literature data on similar mushroom supplementation of Fe with the addition of Ca, we can try to find common conclusions from the coincident supplementation of other elements. Scheid et al [39] explored Fe biofortification and availability of fortification Lentinus crinitus, G. lucidum, S. commune, P. ostreatus, P. eryngii and Lentinula edodes. Mushrooms were grown on malt-extract or sugarcane molasses with different concentrations of Fe (0.116 and 91.23 mg L −1 , respectively) as well as Mg (260.0 and 903.1 µg L −1 , respectively).…”
Section: Discussionmentioning
confidence: 99%
“…One attractive candidate is maternal choline supplementation. Choline is an essential nutrient that is critically involved in early brain development [22,23], and is readily found in over 630 food sources [24], which makes it more accessible than iron [25]. Choline supplementation during specific pre-and postnatal time windows reverses some cognitive deficits observed in a rodent model of fetal-neonatal ID associated with increased expression of neurotrophic factors such as brain-derived neurotrophic factor (BDNF) [21,26,27].…”
Section: Introductionmentioning
confidence: 99%
“…Based on our previous studies, demonstrating quercetin’s ability to suppress several pathways of the mDCs inflammatory response, in the present study, we focused our attention on the potential anti-inflammatory and antioxidant effects of pDCs exposure to quercetin. Quercetin is present in many foods (groceries and fruits) that are often called “superfoods” [ 22 ]. Together with several other groups, we demonstrated that quercetin could prevent bone marrow-derived DCs (BMDCs) inflammatory response to LPS administration, and, at the same time, promote tissue repair both in vivo and in vitro [ 23 , 24 , 25 , 26 , 27 ].…”
Section: Introductionmentioning
confidence: 99%