Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota

Sun, Bolun; Tan, Beibei; Zhang, Panxue; Zhu, Lianlian; Wei, Huamao; Huang, Tao; Li, Chao; Yang, Wenge

doi:10.1039/d3fo04644c

Cited by 1 publication

(1 citation statement)

References 128 publications

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“…Minerals are vital for regulating physiological functions such as substance metabolism, oxygen transportation, and cell signaling, ensuring the proper functioning of organs in the human body. Minerals are also key components that makeup bones and teeth, helping to maintain the strength and stability of the bone structure [7][8][9]. On the other hand, vitamins are life-sustaining components that maintain normal body functions by regulating various biochemical processes and metabolic pathways within cells.…”

Section: Nutrients In Fruits and Vegetablesmentioning

confidence: 99%

Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review

Xu,

Guo,

Liang

et al. 2024

Foods

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Fruits and vegetables are an important part of our daily diet and contain low-content components that are crucial for our health. Detecting these components accurately is of paramount significance. However, traditional detection methods face challenges such as complex sample processing, slow detection speed, and the need for highly skilled operators. These limitations fail to meet the growing demand for intelligent and rapid detection of low-content components in fruits and vegetables. In recent years, significant progress has been made in intelligent rapid detection technology, particularly in detecting high-content components in fruits and vegetables. However, the accurate detection of low-content components remains a challenge and has gained considerable attention in current research. This review paper aims to explore and analyze several intelligent rapid detection techniques that have been extensively studied for this purpose. These techniques include near-infrared spectroscopy, Raman spectroscopy, laser-induced breakdown spectroscopy, and terahertz spectroscopy, among others. This paper provides detailed reports and analyses of the application of these methods in detecting low-content components. Furthermore, it offers a prospective exploration of their future development in this field. The goal is to contribute to the enhancement and widespread adoption of technology for detecting low-content components in fruits and vegetables. It is expected that this review will serve as a valuable reference for researchers and practitioners in this area.

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Section: Nutrients In Fruits and Vegetablesmentioning

confidence: 99%

Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review

Xu,

Guo,

Liang

et al. 2024

Foods

View full text Add to dashboard Cite

show abstract

Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota

Abstract: Iron deficiency anemia (IDA) caused by micronutrient iron deficiency has attracted global attention due to its adverse health effects. The regulation of iron uptake and metabolism is finely controlled by...

Cited by 1 publication

References 128 publications

Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review

Intelligent Rapid Detection Techniques for Low-Content Components in Fruits and Vegetables: A Comprehensive Review

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