2021
DOI: 10.3389/fendo.2021.679066
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Iron Deficiency and Anemia 10 Years After Roux-en-Y Gastric Bypass for Severe Obesity

Abstract: Iron deficiency with or without anemia is a well-known long-term complication after Roux-en-Y, gastric bypass (RYGB) as the procedure alters the gastrointestinal absorption of iron. Iron is essential for hemoglobin synthesis and a number of cellular processes in muscles, neurons, and other organs. Ferritin is the best marker of iron status, and in a patient without inflammation, iron deficiency occurs when ferritin levels are below 15 µg/L, while iron insufficiency occurs when ferritin levels are below 50 µg/L… Show more

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Cited by 13 publications
(3 citation statements)
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References 41 publications
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“…After RYGB, iron deficiency was significantly higher in people with obesity than with SG and LAGB ( 46 ). This is because iron needs to be absorbed in the duodenum and proximal jejunum, with the participation of gastric acid ( 47 ). Divalent iron is better absorbed than trivalent iron when supplementing with iron after surgery ( 48 ).…”
Section: Discussionmentioning
confidence: 99%
“…After RYGB, iron deficiency was significantly higher in people with obesity than with SG and LAGB ( 46 ). This is because iron needs to be absorbed in the duodenum and proximal jejunum, with the participation of gastric acid ( 47 ). Divalent iron is better absorbed than trivalent iron when supplementing with iron after surgery ( 48 ).…”
Section: Discussionmentioning
confidence: 99%
“…Patients taking gastric acid secretion inhibitors (GASI), such as proton pump inhibitors and histamine-2 receptor antagonists, showed decreased iron absorption and increased risk of iron deficiency, which were dose- and treatment duration-dependent [ 2 ]. The incidence rate of iron deficiency was high in patients who underwent gastrectomy or gastric bypass surgery [ 3 , 4 ]. These findings demonstrate that the low pH of gastric acid is essential for dietary iron absorption.…”
Section: Introductionmentioning
confidence: 99%
“…Anemia is the most prevalent nutritional complication of bariatric procedures reported in the literature, occurring in as many as two-thirds of patients . Therefore, strict follow-up by a bariatric surgeon, endocrinologist, or general practitioner is required …”
mentioning
confidence: 99%