Abstract:The samples of fruits of the grapevine (Vitis vinifera, cultivar Tamjanika) and the peach tree (Prunus persica L. Batech) from the Bor region were analyzed using an ICP-OES to determine the content of iron (Fe). This was done in order to assess possible health risks related to this essential element; the region of Bor's municipality is known as one of the most polluted areas in Serbia. The content of Fe in unwashed grapes seems not to be affected by the mining/metallurgical activities, as it was either in the … Show more
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