Highlights:-Mesocosm experiments performed in two Mediterranean sites during two seasons -Contrasted nutrient stoichiometry in surface waters in summer and winter -Dissolved organic pool was a large stable fraction of N and P in summer and winter -CO 2 had no effect on nutrient dynamics that was mostly biologically controlled Keywords: ocean acidification; plankton community; mesocosm experiments; nutrient dynamics; nitrogen; phosphorus; iron; stoichiometry; Oligotrophy; Mediterranean Sea M A N U S C R I P T
A C C E P T E D ACCEPTED MANUSCRIPT 2
AbstractTwo pelagic mesocosm experiments were conducted to study the impact of ocean acidification on Mediterranean plankton communities. A first experiment took place in summer 2012 in the Bay of Calvi (France) followed by an experiment in winter 2013 in the Bay of Villefranche (France) under pre-bloom conditions. Nine mesocosms were deployed: three served as controls and six were acidified in a targeted partial pressure of CO 2 (pCO 2 ) gradient from 450 to 1250 µatm. The evolution of dissolved organic and inorganic nutrient concentrations was observed using nanomolar techniques. The experiments were characterized by a large contribution of organic nutrients to nutrient pools and contrasting in situ conditions with an inorganic N / P ratio of 1.7 in summer and of 117 in winter. In the Bay of Calvi, initial conditions were representative of the summer oligotrophic Mediterranean Sea.While inorganic phosphate concentrations were depleted during both experiments, in situ inorganic nitrogen concentrations were higher in winter. However, nitrate was rapidly consumed in winter in all mesocosms during the acidification phase, leading to a decrease in N / P ratio to 13. During these first mesocosm experiments conducted in a low nutrient low chlorophyll area, nutrient dynamics were insensitive to CO 2 enrichment, indicating that nutrient speciation and related biological processes were likely not impacted. During both experiments, nitrate and phosphate dynamics were controlled by the activity of small species that are favored in low nutrient conditions. In contrast to the theoretical knowledge, no increase in iron solubility at high pCO 2 was observed.
M A N U S C R I P T A C C E P T E DACCEPTED MANUSCRIPT 3
IntroductionSince the beginning of the industrial era, the atmospheric carbon dioxide (CO 2 ) level has increased by nearly 40% (from ~280 to 390 ppm in 2011; Hartmann et al., 2013) and may reach between ~450 and ~1000 ppm by 2100 depending on the considered future emission scenario (Collins et al., 2013). As the ocean absorbs about a quarter of total anthropogenic CO 2 emissions (Le Quéré et al., 2014), the increase in CO 2 dissolved in seawater leads to an increase in seawater acidity (decrease in pH). Surface ocean pH has already declined by approximately 0.1 since the beginning of the industrial era (Orr, 2005) and is expected to decrease an additional 0.06 to 0.32 by the end of this century depending on the considered ) and an alteration of the NH 4 + / NH 3 equilibriu...