2010
DOI: 10.5194/bg-7-1075-2010
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Iron biogeochemistry across marine systems – progress from the past decade

Abstract: Abstract. Based on an international workshop (Gothenburg, 14-16 May 2008), this review article aims to combine interdisciplinary knowledge from coastal and open ocean research on iron biogeochemistry. The major scientific findings of the past decade are structured into sections on natural and artificial iron fertilization, iron inputs into coastal and estuarine systems, colloidal iron and organic matter, and biological processes. Potential effects of global climate change, particularly ocean acidification, on… Show more

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Cited by 80 publications
(65 citation statements)
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“…Considerations on Fe measurements-Before discussing our results, it is important to keep in mind that both TDFe and DFe are operational definitions of Fe concentrations in the water and do not represent bioavailable Fe, a form notoriously difficult to quantify (Breitbarth et al 2010). DFe (, 0.22 mm) encompasses soluble and colloidal forms of Fe, both of which could be directly available to plankton (Morel et al 2008).…”
Section: Discussionmentioning
confidence: 99%
“…Considerations on Fe measurements-Before discussing our results, it is important to keep in mind that both TDFe and DFe are operational definitions of Fe concentrations in the water and do not represent bioavailable Fe, a form notoriously difficult to quantify (Breitbarth et al 2010). DFe (, 0.22 mm) encompasses soluble and colloidal forms of Fe, both of which could be directly available to plankton (Morel et al 2008).…”
Section: Discussionmentioning
confidence: 99%
“…5). Although a decrease in pH would favor the solubility of DFe (Breitbarth et al, 2010a), DFe concentrations did not increase with increasing pCO 2 (Fig. 5).…”
Section: Nutrient Dynamics: Biological Vs Acidification Effectmentioning
confidence: 99%
“…An increase in anthropogenic carbon reduces ocean pH (Caldeira and Wickett, 2003;Orr et al, 2005;Doney et al, 2009c;Doney 2010), and ocean acidification changes iron speciation, but it is not known whether it increases or decreases bioavailable iron. A reduction in pH increases the thermodynamic solubility of Fe(III) near a pH of 8 (Kuma et al, 1996;Liu and Millero, 2002) and slows the oxidation rate of Fe(II) (Millero et al, 1987;Breitbarth et al, 2010). A four times atmospheric CO 2 experiment considering effects of dissolved oxygen, temperature, light and pH on iron speciation demonstrated that decrease in pH increases the fraction of Fe(II) and the pH effect overrides the others (Tagliabue and Völker, 2011).…”
Section: Other Factors Changing the Iron Cycle In The Future Oceanmentioning
confidence: 99%