1975
DOI: 10.1111/j.0954-6820.1975.tb19583.x
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Iron Absorption in Patients with Chronic Renal Failure not Requiring Dialytic Therapy

Abstract: Gastrointestinal iron absorption, by means of whole body counting, has been measured in 15 patients with chronic renal failure, not requiring dialysis. Whole body retention 14 days after oral administration of 10 $ 3 59Fe together with a carrier dose of 10 mg Fez+ was taken as expression of absorption. The percentage incorporation in the total erythrocyte mass of administered 59Fe (erythrocyte incorporation) and absorbed 59Fe (red cell utilization) was estimated as well. Iron absorption was 9.6f2.0 (S.D.) % (g… Show more

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Cited by 10 publications
(3 citation statements)
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“…The poor correlations between stainable marrow iron and serum iron, plasma TIBC and transferrin saturation are consistent with observations from our previous studies (18,19,20). In part this could be explained by the inaccuracy of the semiquantitative histochemical method employed in the assessment of marrow iron stores.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…The poor correlations between stainable marrow iron and serum iron, plasma TIBC and transferrin saturation are consistent with observations from our previous studies (18,19,20). In part this could be explained by the inaccuracy of the semiquantitative histochemical method employed in the assessment of marrow iron stores.…”
Section: Discussionsupporting
confidence: 90%
“…However, calculations on the bile concentration of oxytetracycline (24) compared to the iron test dose render it probable that the influence on absorption is negligible. The plasma transferrin values were subnormal in the RPD patients, and lower than in the previously investigated non-dialysed and hemodialysed uremic subjects (18,19). These very low transferrin levels are probably caused by a restricted protein intake in combination with transferrin losses during dialysis (2) and through the gastrointestinal tract (14).…”
Section: Discussionmentioning
confidence: 83%
“…Furthermore, the protiin-restricted diet of these patients has a low iron content. Accordingly there exists a basic need for iron supplementation, as previously emphasized (10,11,12).…”
mentioning
confidence: 91%