Iridoid glucosides in the genus Veronica (Plantaginaceae) from New Zealand

Kroll-Møller, Phillip; Pedersen, Katja D.; Gousiadou, Chrysoula; Kokubun, Tetsuo; Albach, Dirk C.; Taskova, Rilka M.; Garnock‐Jones, P. J.; Gotfredsen, Charlotte Held; Jensen, Søren Rosendal

doi:10.1016/j.phytochem.2017.04.025

Cited by 13 publications

(7 citation statements)

References 21 publications

(17 reference statements)

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“…Acylated iridoid glycosides have previously been isolated from species of the families Scrophulariaceae, Buddlejaceae, Verbenaceae, and Plantaginaceae . The esters of 6‐ O ‐rhamnopyranosylcatalpol ( 3 and 5 ) were found in this study and are also present in Scrophularia saharae Batt .…”

Section: Resultssupporting

confidence: 57%

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Four New Acylated Iridoid Glycosides from the Aerial Part of Veronicastrum sibiricum and Their Antioxidant Response Element‐Inducing Activity

Kim

2017

Chemistry & Biodiversity

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Four new (1 – 4) and one known (5) acylated iridoid glycosides were isolated from the aerial parts of Veronicastrum sibiricum (L.) Pennell. The chemical structures of the isolated compounds were determined to be 3″,4″‐dicinnamoyl‐6‐O‐rhamnopyranosyl‐10‐O‐bergaptol‐5,7‐bisdeoxycynanchoside (1), 3″,4″‐dicinnamoyl‐6‐O‐rhamnopyranosylpaulownioside (2), 2″,4″‐dicinnamoyl‐6‐O‐rhamnopyranosylcatalpol (3), 3″,4″‐dicinnamoyl‐6‐O‐rhamnopyranosylaucubin (4), and 3″,4″‐dicinnamoyl‐6‐O‐rhamnopyranosylcatalpol (5) using spectroscopic techniques. Among these compounds, compound 5 increased antioxidant response element (ARE) luciferase activity.

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Section: Resultssupporting

confidence: 57%

“…(Scrophulariaceae), Veronica pinguifolia Hook . F. (Plantaginaceae), Holmskioldia sanguinea Retz ., Premna japonica Miq . (Verbenaceae), Gmelina species (Verbenaceae), [ ][ ] and Buddleaja japonica Hemsl .…”

Section: Resultsunclassified

Four New Acylated Iridoid Glycosides from the Aerial Part of Veronicastrum sibiricum and Their Antioxidant Response Element‐Inducing Activity

Kim

2017

Chemistry & Biodiversity

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“…Kroll-Møller and co-workers isolated iridoid glucosides from Veronica hookeri (Buchanan) Garn.-Jones and Veronica pinguifolia Hook. f. from New Zealand [51]. Thirty-three water-soluble compounds were isolated from Veronica pulvinaris (Hook.…”

Section: Phytochemical Characterization Of Veronica Plantsmentioning

confidence: 99%

Veronica Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

Salehi

Shetty²,

et al. 2019

Molecules

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The Veronica genus, with more than 200 species, belongs to the Plantaginaceae family and is distributed over most of the Northern Hemisphere and in many parts of Southern Hemisphere. These plants are traditionally used in medicine for wound healing, in the treatment of rheumatism, and in different human diseases. This paper reviews the chemical composition of some valuable Veronica species, the possibilities Veronica extracts have in food preservation and as food ingredients, and their functional properties. Veronica species represent a valuable source of biological active secondary metabolites, including iridoid glycosides and phenolic compounds. In particular, due to presence of these phytochemicals, Veronica species exhibit a wide spectrum of biological activities, including antimicrobial and antioxidant. In fact, some studies suggest that some Veronica extracts can inhibit foodborne pathogens, such as Listeria monocytogenes, but only a few of them were performed in food systems. Moreover, anticancer, anti-inflammatory, and other bioactivities were reported in vitro and in vivo. The bioactivity of Veronica plants was demonstrated, but further studies in food systems and in humans are required.

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“…Currently, more than 250 iridoids have been isolated from many species belonging to the families Viburnaceae, Actinidiaceae, Ericaceae, Loganiaceae, Gentianaceae, Rubiaceae, Verbenaceae, Lamiaceae, Oleaceae, Plantaginaceae, Scrophulariaceae, Valerianaceae, Menyanthaceae, Caprifoliaceae and others (Jensen, 1992;Pérez et al, 2005;Viljoen et al, 2012;Rimpler and Timm, 2014;Leisner et al, 2017;Yuana et al, 2017;Kroll-Møller et al, 2017;Bello et al, 2018;Gousiadou et al, 2019;Zhang et al, 2022;Levon et al, 2022;Jaafar et al, 2024;Kim et al, 2024).…”

Section: Introductionmentioning

confidence: 99%

Content of Iridoids in the Fruits of Cornus mas L. Cultivars

Levon

2024

Agrobiodivers Improv Nutr health life Qual

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The genetic fund of the cornelian cherry (Cornus mas L.) cultivars at the M.M. Gryshko National Botanical Garden (NBG), National Academy of Sciences of Ukraine includes more than 100 genotypes collected from wild and cultivated plants in Ukraine, and cultivars of Bulgarian, Slovak, English, Austrian and Georgian selection. The genetic fund of the cornelian cherry of the NBG presents a rich variety of biological and economic properties. The fruits of C. mas are valued in the food industry and medicine mainly due to their high content of bioactive compounds such as vitamin C, carotenoids, and anthocyanins. C. mas fruits also have antioxidant activity. We have given the pomological characteristics of 21 studied cultivars of C. mas, and also determined the content of iridoids. Cultivars of C. mas with early, middle, and late fruit ripening periods were studied. To determine the content of iridoids, a spectrophotometric method was used, which consists of the interaction of an iridoid compound with hydroxylamine to form an oxime. The resulting oxime is capable of forming a coordination compound with ferric iron cations. As a result of the study, it was found that the content of iridoids in the fruits of C. mas has a significant difference in cultivars. Among the early ripening cultivars of C. mas, the most promising as a source of iridoids are Pervenets and Samofertylnyi, among the cultivars of C. mas with an average fruit ripening period is Yevgenia, and among the cultivars of C. mas with a late ripening period of fruits, the most promising cultivars are Sokoline and Yuvileinyi Klymenko. These most promising cultivars should be noted for use in the food and medical sectors of the national economy.

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Iridoid glucosides in the genus Veronica (Plantaginaceae) from New Zealand

Cited by 13 publications

References 21 publications

Four New Acylated Iridoid Glycosides from the Aerial Part of Veronicastrum sibiricum and Their Antioxidant Response Element‐Inducing Activity

Four New Acylated Iridoid Glycosides from the Aerial Part of Veronicastrum sibiricum and Their Antioxidant Response Element‐Inducing Activity

Veronica Plants—Drifting from Farm to Traditional Healing, Food Application, and Phytopharmacology

Content of Iridoids in the Fruits of Cornus mas L. Cultivars

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