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2019
DOI: 10.20867/thm.25.1.4
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Ipa and Servperf quality conceptualisations and their tole for satisfaction with hotel services

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Cited by 17 publications
(8 citation statements)
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“…According to the reviewed types of literatures, explanatory powers are various based on different study scenarios. For instance, most scholars stated that tangibility exhibits the highest explanatory power on customer satisfaction compared with other dimensions in the SERVQUAL model (Babić-Hodović et al, 2019;Shah et al, 2018;Priporas et al, 2017;Truong, 2016). However, Shafiq et al (2019) stated that generation Y is less likely to care about the tangibility dimension regarding satisfaction assessment of hotels in Malaysia.…”
Section: Service Quality and Customer Satisfactionmentioning
confidence: 99%
See 1 more Smart Citation
“…According to the reviewed types of literatures, explanatory powers are various based on different study scenarios. For instance, most scholars stated that tangibility exhibits the highest explanatory power on customer satisfaction compared with other dimensions in the SERVQUAL model (Babić-Hodović et al, 2019;Shah et al, 2018;Priporas et al, 2017;Truong, 2016). However, Shafiq et al (2019) stated that generation Y is less likely to care about the tangibility dimension regarding satisfaction assessment of hotels in Malaysia.…”
Section: Service Quality and Customer Satisfactionmentioning
confidence: 99%
“…However, the study on the explanatory power of service quality along with corporate image and self-service technology (SST) together has been rarely conducted, and whether service quality remains the maximum explanatory power as most studies suggested is unknown in this study context. Moreover, service quality has been commonly studied with customer satisfaction independently, without being compared with other possible influential variables (e.g., Ali, 2015;Babić-Hodović et al, 2019;Naderian and Baharun, 2015;Priporas et al, 2017). Thus, the insufficient comprehensive study on service quality in line with a particular study context is considered the first gap in this study.…”
Section: Introductionmentioning
confidence: 99%
“…SERVPERF scale was adapted from several authors (Babić-Hodović et al, 2019;Cronin & Taylor, 1992;Nasir & Adil, 2020), while customer satisfaction and customer loyalty variables came from (Maxham & Netemeyer, 2002). The data were gathered using a structured questionnaire, graded on a five-point Likert scale ranging from (1) strongly disagree to (5) strongly agree.…”
Section: Variables and Measurementmentioning
confidence: 99%
“…Due to the marketplace's intense competition and the hospitality sector's rapid development, many businesses have felt pressure to distinguish themselves from rivals in the market through superior customer service. Despite the increase in research in the area of service quality in the hospitality industry (Babić-Hodović et al, 2019;Ezeh et al, 2021;Shyju et al, 2023;Susanti, 2019), no study was found to have looked at the low-cost hotels and how they can be influenced by SERVPERF (service performance) dimensions, from gender perspective. It is still debatable if low-cost hotel guests seek for service quality.…”
Section: Introductionmentioning
confidence: 99%
“…Some researchers (e.g., Al Khattab and Aldehayyat [12], Abdullah et al [13], Attallah [14], Brady et al [15]) also replicated and extended the SERVPERF model. Babić-Hodović et al [16] combined the IPA and SERVPERF models to assess conceptualizations of the service quality. Albacete-Saez et al [17] proposed five dimensions-personnel response, complementary offer, tourist relations, tangible elements and empathy-to measure the service quality in rural accommodation.…”
Section: Literature Reviewmentioning
confidence: 99%