“…In addition to stomatal morphological structure and development, many genetic and environmental factors are involved in stomatal response (Lawson and Vialet-Chabrand, 2018). Light (Shimazaki et al, 2007;Babla et al, 2019), CO 2 (Engineer et al, 2014;Kolbe et al, 2018), GC membrane transport (Blatt, 2000;Hanba et al, 2004;Sade et al, 2010;Perrone et al, 2012;Lawson and Blatt, 2014), abscisic acid (ABA), reactive oxygen species (ROS), nitric oxide (NO), Ca 2+ , and pH signaling (Yang et al, 2005;Bussis et al, 2006;Hettenhausen et al, 2012;Chen et al, 2016;Wang et al, 2018), and mesophyll photosynthesis (McAusland et al, 2016;Lawson and Vialet-Chabrand, 2018) all determine the speed and magnitude of stomatal movement. Moreover, many environmental stimuli regulate stomatal opening and closure via coordinated cell signaling and membrane transport activities (Kollist et al, 2014).…”