Ion Chromatography 2009
DOI: 10.1002/9783527626878.ch8
|View full text |Cite
|
Sign up to set email alerts
|

Ion‐Exclusion Chromatography

Abstract: Ion-exclusion chromatography (IEC) has developed into a very useful technique for separating relatively small weak acids (carbonic acid, carboxylic acids, hydrocarboxylic acids, etc.), weak bases (ammonia, amines) and hydrophilic molecular species such as carbohydrates and the lower alcohols. The analytical method actually involves the separation of molecular species rather than ions. Of course, ions can often be readily converted into molecular species as when anions of weak acids are acidified. The rationale… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2017
2017
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 27 publications
(24 reference statements)
0
0
0
Order By: Relevance