“…Allylation Products. Homoallylic, -allenic, and -propargylic alcohols ( 5 − 8 , 10 − 13 , and 18 − 33 ) obtained herein were characterized by 1 H and 13 C NMR spectroscopy, microanalysis, and high-resolution mass spectrometry (where appropriate), and by comparison with literature values: 5a , 5b , 5d , 5f , 6a ,18b 7a ,18b 6b , 7b , 6c , 7c , 6d , 7d , 6f , 7f , 8a ,18a 8b , 8d , , 8f , 11 , 12 , 18a , 19a , 18c , 19c , 18d , 20a, 19d , 20a, 18e , 19e , 20c , 21c , 20d , 21d , 24d , 25d , 26b , 27b , 28b , 29b …”