Iodine content and acceptability of seaweed flour from various types of seaweed, drying methods, and types of fishy odor removal
F Retiaty,
N Nurjanah
Abstract:This study aimed to develop seaweed flour from various types of seaweed (Euchemma cottonii, Gracillaria verrucosa) with various drying methods (sun, vacuum oven, cabinet drying, drum drying) and types of fishy odor removal [solution of Ca(OH)2 and lime each 5%, 0.25% star anise, 0.33% clove powder], analyze iodine content and acceptability. Iodine content and acceptability were analyzed by ICP-OES and multiple comparison test, respectively. The results showed that the types of fishy odor removal significantly … Show more
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