“…In our case, when using plants grown with CaCO,, this ratio decreased from values of 10 at pH 6.0 to less than 3 at pH 6.5. The FC-R activity has been shown to be pH dependent in excised roots of bean (Cakmak et al, 1987) and rape (Toulon et al, 1992). In bean, the ratios of FC-R activity in Fe-deficient and control plants were approximately 20, 17, 12, and 5 at pH 6.0, 6.5, 7.0, and 7.5 (data estimated from figure 2 in Cakmak et al [1987]).…”