2016
DOI: 10.1039/c5fo01090j
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Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

Abstract: The epigenetic mechanisms of action of resveratrol as an anti-obesity molecule have not been fully addressed so far. The aim of the present study was to assess changes produced by resveratrol in the microRNA (miRNA) profile in white adipose tissue (WAT) and to relate these changes to those induced in the expression of genes involved in triacylglycerol metabolism. Male Wistar rats were fed (6 weeks) an obesogenic diet: a control group and a group treated with resveratrol (30 mg kg(-1) d(-1)). A miRNA microarray… Show more

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Cited by 41 publications
(26 citation statements)
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References 53 publications
(50 reference statements)
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“…Consistent with the critical role of CXCR7 in angiogenesis, we found that, by targeting CXCR7 pathways, miR-539-5p represses angiogenesis both in vitro and in vivo; therefore, we provide new evidence for understanding miR-539-5p as it functions as an angiogenic suppressor. Of interest, a recent study indicated that miR-539-5p is involved in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue (52). Resveratrol has been confirmed to suppress CNV development in several animal studies (53,54), and, therefore, we speculated that the changes in miR-539-5p levels may be a possible mechanism for the inhibitory effect of resveratrol.…”
Section: Discussionmentioning
confidence: 86%
“…Consistent with the critical role of CXCR7 in angiogenesis, we found that, by targeting CXCR7 pathways, miR-539-5p represses angiogenesis both in vitro and in vivo; therefore, we provide new evidence for understanding miR-539-5p as it functions as an angiogenic suppressor. Of interest, a recent study indicated that miR-539-5p is involved in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue (52). Resveratrol has been confirmed to suppress CNV development in several animal studies (53,54), and, therefore, we speculated that the changes in miR-539-5p levels may be a possible mechanism for the inhibitory effect of resveratrol.…”
Section: Discussionmentioning
confidence: 86%
“…miRNA kit (R7034-02; Omega Bio-Tek, Norcross, GA, USA) according to the manufacturer’s instructions. Total RNA (9 ng) was reverse-transcribed using the TaqMan MicroRNA Reverse Transcription kit (Applied Biosystems, Foster City, CA, USA), as previously reported in Gracia et al [27]. The targeted miRNA assay sequences were as follows (source miRBase):

rno-miRNA-103-3p: 5′-AGCAGCAUUGUACAGGGCUAUGA-3′

rno-miRNA-107-3p: 5′-AGCAGCAUUGUACAGGGCUAUCA-3′

rno-miRNA-122-5p: 5′-UGGAGUGUGACAAUGGUGUUUG-3′

…”
Section: Methodsmentioning
confidence: 99%
“…In the case of AML12 cells, total protein was extracted with 200 µL of lysis buffer as previously reported [27]. Protein concentration was measured by BCA protein assay kit (Thermo Scientific, Wilmington, DE, USA).…”
Section: Methodsmentioning
confidence: 99%
“…The microarray showed that 3 miRNAs were decreased and 13 were increased after resveratrol treatment. Among those miRNAs increased, miR‐129, miR‐328‐5p, and miR‐539‐5p showed predicted target genes (pparγ: peroxisome proliferator‐activated receptor gamma, hsl: hormone sensitive lipase and sp1: SP1 transcription factor) relevant for triacylglycerol metabolism in WAT in the miRWalk database .…”
Section: Micrornasmentioning
confidence: 99%