2020
DOI: 10.3390/antiox9070603
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Involvement of l-Cysteine Desulfhydrase and Hydrogen Sulfide in Glutathione-Induced Tolerance to Salinity by Accelerating Ascorbate-Glutathione Cycle and Glyoxalase System in Capsicum

Abstract: The aim of this study is to assess the role of L-cysteine desulfhydrase (L-DES) and endogenous hydrogen sulfide (H2S) in glutathione (GSH)-induced tolerance to salinity stress (SS) in sweet pepper (Capsicum annuum L.). Two weeks after germination, before initiating SS, half of the pepper seedlings were retained for 12 h in a liquid solution containing H2S scavenger, hypotaurine (HT), or the L-DES inhibitor DL-propargylglycine (PAG). The seedlings were then exposed for three weeks to control or SS (100 … Show more

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Cited by 22 publications
(16 citation statements)
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“…The maintenance of the GSH pool under K + supplementation is indicative of normal functioning of the AsA–GSH cycle which invariably maintains a higher AsA:DHA and GSH:GSSG ratio ( Figure 5 A–C and Figure 6 A–C), thus facilitating the maintenance of redox homeostasis [ 19 , 33 ]. Increased levels of LCD/DCD activity and H 2 S content during K + supplementation indicate their possible role in glutathione-mediated antioxidative defense [ 32 , 34 ]. K + -induced elevation in the AsA:DHA and GSH:GSSG ratio aligns well with the increase in the activity of antioxidant enzymes, namely APX, GR, SOD, POX, and CAT ( Figure 7 A,B and Figure 8 A–C).…”
Section: Discussionmentioning
confidence: 99%
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“…The maintenance of the GSH pool under K + supplementation is indicative of normal functioning of the AsA–GSH cycle which invariably maintains a higher AsA:DHA and GSH:GSSG ratio ( Figure 5 A–C and Figure 6 A–C), thus facilitating the maintenance of redox homeostasis [ 19 , 33 ]. Increased levels of LCD/DCD activity and H 2 S content during K + supplementation indicate their possible role in glutathione-mediated antioxidative defense [ 32 , 34 ]. K + -induced elevation in the AsA:DHA and GSH:GSSG ratio aligns well with the increase in the activity of antioxidant enzymes, namely APX, GR, SOD, POX, and CAT ( Figure 7 A,B and Figure 8 A–C).…”
Section: Discussionmentioning
confidence: 99%
“…K + -induced elevation in the AsA:DHA and GSH:GSSG ratio aligns well with the increase in the activity of antioxidant enzymes, namely APX, GR, SOD, POX, and CAT ( Figure 7 A,B and Figure 8 A–C). GSH and H 2 S are likely to exert a synergistic role in imparting NaCl stress tolerance [ 34 ]. Here, we report that exogenous K + -mediated endogenous H 2 S levels and GR activity under NaCl stress cause modulation of GSH content.…”
Section: Discussionmentioning
confidence: 99%
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“…lycopericum L. (MT and MT‐Well, respectively) exposed to salinity stress. Likewise, the endogenous production of H 2 S increased by >50% compared to control in response to salinity stress in Capsicum annum L., which improved salinity tolerance (Kaya et al, 2020a). Therefore, salinity stimulates l ‐DES activity in several plants, which in turn enhances the endogenous production of H 2 S that subsequently assists plants in reducing salinity‐induced negative features, thus boosting salt tolerance.…”
Section: Effect Of Salinity On Endogenous H2s Productionmentioning
confidence: 99%
“…H 2 S and Ca 2+ act synergistically and induce H + -ATPase activity that creates a H + gradient and induces the Na + /H + antiport system in Vigna radiata seedlings under NaCl stress (Khan et al 2021b). Kaya et al (2020d) explored the role of H 2 S and L-Cys desulfhydrase (LDES) in glutathione-induced resilience to salinity stress (NaCl, 100 mmol l À1 ) in Capsicum annuum L. (sweet pepper). Before applying salt stress, 2-week-old plantlets were treated with the H 2 S scavenger hypotaurine (HT) and the LDES inhibitor DL-propargylglycine (PAG).…”
Section: Salinity Stressmentioning
confidence: 99%