“…For that purpose, long chain-unsaturated fatty acids, as oleic acid, have been described to inhibit HLE (Hornebeck et al, 1985;Shock et al, 1990;Tyagi & Simon, 1990) and to impede plasmin-mediated prostromelysin-1 activation (Huet et al, 2004) as well as gelatinases activities (Berton et al, 2001). To that respect, we envisaged the synthesis of a double-headed protease-MMP inhibitor (d-hPI) able to block elastase and MMP activities.…”