2020
DOI: 10.1016/j.pmpp.2020.101526
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Involvement of ethylene in wheat resistance to infection by Pyricularia oryzae

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Cited by 6 publications
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“…However, it is well known that treatment of plants with ethylene increases either susceptibility or resistance, depending on the plant–pathogen interaction, and on the conditions of the interaction. Thus, ethylene enhanced the resistance of rice to Magnaporthe oryzae [ 58 ], but increased the susceptibility of rice to Cochliobolus miyabeanus [ 12 ] and of wheat to Pyricularia oryzae [ 59 ]. The role of ethylene has been extensively studied using plant mutants affected in ethylene production or signaling [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…However, it is well known that treatment of plants with ethylene increases either susceptibility or resistance, depending on the plant–pathogen interaction, and on the conditions of the interaction. Thus, ethylene enhanced the resistance of rice to Magnaporthe oryzae [ 58 ], but increased the susceptibility of rice to Cochliobolus miyabeanus [ 12 ] and of wheat to Pyricularia oryzae [ 59 ]. The role of ethylene has been extensively studied using plant mutants affected in ethylene production or signaling [ 60 ].…”
Section: Discussionmentioning
confidence: 99%
“…The reduction of MLB symptoms in the leaves of +Si plants was closely linked to a higher pool of photosynthetic pigments (Chl a+b and carotenoids) at 156 hai, a later stage on B. maydis infection process, evidencing less damage to the photosynthetic apparatus. Previous studies emphasized that Si played a crucial role in maintaining the integrity of chloroplasts in the leaves of plants exposed to cellular oxidative stress caused by pathogens infection, which resulted in the preservation of the pool of photosynthetic pigments [17,18].…”
Section: Discussionmentioning
confidence: 99%
“…This biochemical analysis allowed us to link the changes in the pool of these metabolites with the capacity of +Si plants to respond more efficiently against B. maydis infection. For inoculated plants, MDA (18,27, and 28% at 60, 108, and 156 hai, respectively), H2O2 (15,15, and 24% at 60, 108, and 156 hai, respectively), and O2 •− (62, 33, and 29% at 60, 108, and 156 hai, respectively) concentrations were significantly lower for +Si plants compared to inoculated −Si plants (Figure 9b,d,f). For −Si plants, MDA (8,44, and 34% at 12, 108, and 156 hai, respectively), H2O2 (25% at 156 hai), and O2 •− (47-68% from 12 to 156 hai) were significantly higher for inoculated plants compared to non-inoculated plants (Figure 9).…”
Section: Concentrations Of Mda H2o2 and O2 •−mentioning
confidence: 93%
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