“…This biochemical analysis allowed us to link the changes in the pool of these metabolites with the capacity of +Si plants to respond more efficiently against B. maydis infection. For inoculated plants, MDA (18,27, and 28% at 60, 108, and 156 hai, respectively), H2O2 (15,15, and 24% at 60, 108, and 156 hai, respectively), and O2 •− (62, 33, and 29% at 60, 108, and 156 hai, respectively) concentrations were significantly lower for +Si plants compared to inoculated −Si plants (Figure 9b,d,f). For −Si plants, MDA (8,44, and 34% at 12, 108, and 156 hai, respectively), H2O2 (25% at 156 hai), and O2 •− (47-68% from 12 to 156 hai) were significantly higher for inoculated plants compared to non-inoculated plants (Figure 9).…”