1973
DOI: 10.1016/0006-291x(73)90808-5
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Involvement of dolicholmonophosphate in the formation of specific mannosyl-linkages in yeast glycoproteins

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Cited by 107 publications
(35 citation statements)
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“…In mammalian cells, protein O-glycosylation is generally initiated within the Golgi by the transfer of GalNAc from UDP-GalNAc [18]. In yeast, mannose is attached to the glycoproteins in the endoplasmic reticulum using dolichyl phosphate-o-mannose as immediate sugar donor [2,19,20]. To date, no homolgy between yeast protein O-mannosyltransferases and protein O-glycosyltransferases of higher eukaryotes has been found.…”
Section: Discussionmentioning
confidence: 99%
“…In mammalian cells, protein O-glycosylation is generally initiated within the Golgi by the transfer of GalNAc from UDP-GalNAc [18]. In yeast, mannose is attached to the glycoproteins in the endoplasmic reticulum using dolichyl phosphate-o-mannose as immediate sugar donor [2,19,20]. To date, no homolgy between yeast protein O-mannosyltransferases and protein O-glycosyltransferases of higher eukaryotes has been found.…”
Section: Discussionmentioning
confidence: 99%
“…After this time about 6 % of the total radioactivity added is found in the lipid fraction, where it is bound almost exclusively to dolichol monophosphates [lo]. The methanol-insoluble material (70 % of the total radioactivity added) has been shown to consist at least of three glycoproteins [7]. One of these might be the yeast cell wall mannan.…”
Section: Characterization Of the Methanol-insoluble Mannosylated Matementioning
confidence: 99%
“…When the material released by this treatment is separated from large molecules by dialysis, and chromatographed on paper, three peaks are obtained. They have been identified as mannose, mannobiose and mannotriose [7]. The relative amounts of these three saccharides are given in Table 1.…”
Section: Characterization Of the Methanol-insoluble Mannosylated Matementioning
confidence: 99%
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“…This type of protein modification, which had long been considered to pertain exclusively to fungal cells, represented a main research topic over many years in my Institute at the University of Regensburg. Our interest in this protein modification started with the finding that Dol-P-mannose is the mannosyl donor for the first mannose that becomes O-linked to proteins in yeast (Babczinski and Tanner;1973;Orlean, 1990). This differed completely from the many O-glycosylation reactions described in higher eukaryotes, where the sugars are transferred from sugar nucleotides.…”
Section: The Pastmentioning
confidence: 99%